If you are craving a dish that bursts with fresh flavors and satisfying textures, this Tomato Basil Pasta with Balsamic Grilled Chicken Recipe is exactly what you need on your dinner table. The juicy, balsamic-marinated grilled chicken pairs perfectly with vibrant cherry tomatoes, fragrant fresh basil, and tender pasta. Every bite strikes a balance between tangy, sweet, and savory notes, making it feel both delightfully gourmet and wonderfully comforting. It’s a simple yet elegant meal that will quickly become one of your weeknight favorites.
Ingredients You’ll Need
The beauty of this Tomato Basil Pasta with Balsamic Grilled Chicken Recipe is in its straightforward ingredients, each chosen for maximum flavor impact and freshness. These are pantry staples elevated with a handful of fresh produce and herbs that transform the dish into something truly special.
- 1 pound boneless skinless chicken breasts: This lean protein is perfect for grilling and takes on the marinade beautifully.
- 2 tablespoons balsamic vinegar: Adds a rich tang and subtle sweetness to the chicken marinade.
- 1 tablespoon pesto: Brings herby depth and color to the chicken.
- 1 teaspoon honey: A touch of sweetness to balance the acidity of the balsamic.
- Pinch red pepper flakes: Adds a gentle kick without overpowering the dish.
- Kosher salt and fresh ground black pepper to taste: Essential seasonings to enhance all elements.
- 12 ounces uncooked pasta (gluten-free if needed): Your choice of pasta serves as the comforting base.
- 2 tablespoons olive oil: Perfect for sautéing the garlic and tomatoes, providing richness.
- 2 cloves garlic, minced or grated: Infuses the sauce with aromatic warmth.
- 2 cups halved cherry tomatoes: Burst with sweetness and add vibrant color and texture.
- 2 tablespoons chopped fresh basil leaves: Freshness in every bite, the heart of this dish.
- 3 tablespoons shredded Parmesan cheese: Adds a nutty, savory finish on top.
- Balsamic glaze and extra chopped basil for garnish (optional): For an elegant final touch.
How to Make Tomato Basil Pasta with Balsamic Grilled Chicken Recipe
Step 1: Marinate and Grill the Chicken
Start by placing the chicken breasts in a resealable bag or shallow dish along with the balsamic vinegar, pesto, honey, red pepper flakes, salt, and pepper. Let them marinate for at least 30 minutes to soak up all those glorious flavors. Then, grill the chicken over medium-high heat until cooked through and beautifully charred on the outside, which locks in juiciness and adds a smoky note that pairs perfectly with the fresh pasta.
Step 2: Cook the Pasta
While the chicken grills, bring a large pot of salted water to a boil and cook your pasta according to the package instructions until al dente. Remember to reserve about a half cup of the pasta water before draining; this starchy water is a magical ingredient that helps tie your sauce and noodles together seamlessly.
Step 3: Sauté Garlic and Tomatoes
In a large skillet, warm olive oil over medium heat and add the minced garlic. Let it soften just until fragrant—be careful not to let it brown or burn. Toss in the halved cherry tomatoes and a pinch of red pepper flakes, cooking gently until the tomatoes start to soften and release their juices, creating a bright, fresh sauce base.
Step 4: Combine Pasta and Sauce
Add the drained pasta to the skillet with the tomato and garlic mixture. Stir in the fresh chopped basil along with a splash of the reserved pasta water to bring everything together and create a luscious, light sauce that clings perfectly to the noodles. Season with salt and pepper to taste.
Step 5: Plate and Top with Grilled Chicken
Slice the balsamic grilled chicken and arrange it over the pasta. Sprinkle shredded Parmesan cheese on top and finish with a drizzle of balsamic glaze and extra fresh basil if you’re feeling fancy. The contrast between the tangy glaze, the creamy cheese, and the fresh herbs is irresistible.
How to Serve Tomato Basil Pasta with Balsamic Grilled Chicken Recipe
Garnishes
A scatter of extra fresh basil leaves adds an herbal punch that brightens the dish, while a drizzle of balsamic glaze adds a sweet tangy contrast that complements the grilled chicken perfectly. A sprinkle of Parmesan cheese melts slightly into the warm pasta, finishing everything with a satisfying savoriness.
Side Dishes
This dish stands powerfully on its own, but if you want to round out your meal, consider serving it alongside a crisp green salad with a lemon vinaigrette or toasted garlic bread. Light and fresh sides balance the hearty pasta and chicken beautifully, creating a complete and satisfying dinner.
Creative Ways to Present
For dinner parties or special occasions, try serving the Tomato Basil Pasta with Balsamic Grilled Chicken Recipe in individual shallow bowls topped with tall slices of chicken breast to show off the grill marks. Add edible flowers or microgreens for a splash of color and elegance. You can also twirl the pasta into nests on the plate before layering the chicken for a restaurant-worthy presentation.
Make Ahead and Storage
Storing Leftovers
Any leftovers of this Tomato Basil Pasta with Balsamic Grilled Chicken Recipe will keep well in an airtight container in the refrigerator for up to 3 days. Store the chicken and pasta together to let those flavors continue marrying overnight, but keep any garnishes separate until serving.
Freezing
While pasta dishes with fresh basil and tomatoes don’t always freeze perfectly, you can freeze the grilled chicken separately. Wrap it tightly and freeze for up to 2 months. When ready, thaw and reheat gently to preserve its juiciness and pair with freshly made pasta for best results.
Reheating
Reheat leftovers gently in a skillet with a splash of water or olive oil to prevent dryness. Heat slowly over medium-low heat until warmed through, stirring occasionally. Avoid the microwave if possible to keep the grilled chicken from drying out and the pasta from becoming mushy.
FAQs
Can I use a different type of pasta for this recipe?
Absolutely! Spaghetti, penne, or even gluten-free pasta work beautifully in this Tomato Basil Pasta with Balsamic Grilled Chicken Recipe. Just cook according to package directions and toss with the sauce as instructed.
How long can I marinate the chicken for best flavor?
The chicken benefits from at least 30 minutes of marinating, but you can marinate it up to 4 hours in the refrigerator for deeper flavor absorption without compromising texture.
Is there a vegetarian version of this recipe?
You can easily swap the grilled chicken for grilled vegetables like zucchini, eggplant, or portobello mushrooms. Toss them in the same balsamic marinade and grill until tender for a delicious vegetarian take.
What can I use instead of balsamic glaze for garnish?
If you don’t have balsamic glaze, a drizzle of good-quality balsamic vinegar reduced slightly on the stove or even a squeeze of fresh lemon juice can provide a bright finishing touch.
Can I make this recipe dairy-free?
Yes! Omit the Parmesan cheese or substitute with a dairy-free cheese alternative or nutritional yeast for a similar savory richness while keeping it dairy-free.
Final Thoughts
This Tomato Basil Pasta with Balsamic Grilled Chicken Recipe is a wonderful way to bring fresh, vibrant flavors together in a dish that feels special yet surprisingly easy to pull off. Whether you’re cooking for family or entertaining guests, it never fails to impress and satisfy. Give it a try—you may find this is exactly the recipe that becomes your new go-to for a delicious, colorful meal that’s as fun to make as it is to eat!
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Tomato Basil Pasta with Balsamic Grilled Chicken Recipe
- Prep Time: 35 minutes
- Cook Time: 1 hour 3 minutes
- Total Time: 1 hour 38 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilling
- Cuisine: Italian-American
- Diet: Gluten Free
Description
A flavorful and wholesome meal featuring balsamic grilled chicken served over a vibrant tomato basil pasta. The dish combines juicy, marinated chicken breasts with pasta tossed in a garlicky tomato sauce, fresh basil, and Parmesan cheese, finished with an optional balsamic glaze for extra richness.
Ingredients
Balsamic Grilled Chicken
- 1 pound boneless skinless chicken breasts
- 2 tablespoons balsamic vinegar
- 1 tablespoon pesto
- 1 teaspoon honey
- Pinch red pepper flakes
- Kosher salt and fresh ground black pepper to taste
Tomato Basil Pasta
- 12 ounces uncooked pasta (gluten-free if needed)
- 2 tablespoons olive oil
- 2 cloves garlic, minced or grated
- 2 cups halved cherry tomatoes
- 2 tablespoons chopped fresh basil leaves
- Pinch of red pepper flakes
- Kosher salt and fresh ground black pepper to taste
- 3 tablespoons shredded Parmesan cheese
- Balsamic glaze and extra chopped basil for garnish (optional)
Instructions
- Marinate the Chicken – In a resealable bag, combine the chicken breasts, balsamic vinegar, pesto, honey, red pepper flakes, kosher salt, and black pepper. Seal and refrigerate for at least 30 minutes to allow the flavors to infuse.
- Grill the Chicken – Preheat the grill to medium-high heat. Remove the chicken from the marinade, discarding any leftover liquid. Grill the chicken for 6-7 minutes on each side or until cooked through and internal temperature reaches 165°F (74°C). Remove from heat and let rest.
- Cook the Pasta – Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Reserve about ½ cup of pasta water and then drain the pasta.
- Sauté Garlic and Tomatoes – In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Add the halved cherry tomatoes, red pepper flakes, salt, and black pepper. Cook for 5-7 minutes until tomatoes are softened and begin to release their juices.
- Add Basil and Combine – Stir in the chopped fresh basil into the tomato mixture. Toss the cooked pasta into the skillet with the tomatoes, adding a splash of reserved pasta water as needed to create a light sauce that coats the pasta evenly.
- Serve – Plate the tomato basil pasta topped with sliced balsamic grilled chicken breasts. Sprinkle with shredded Parmesan cheese and drizzle with balsamic glaze if desired. Garnish with extra chopped basil for a fresh finish.
Notes
- For extra flavor, marinate the chicken overnight.
- Use gluten-free pasta to accommodate dietary restrictions.
- Balsamic glaze adds a sweet tangy finish but is optional.
- Adjust red pepper flakes according to preferred spice level.
- Reserve pasta water is essential for a silky sauce consistency.
