Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Tomato and Cream Cheese Sandwiches Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 65 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Sandwich
  • Method: No-Cook
  • Cuisine: American

Description

A quick and delicious Tomato and Cream Cheese Sandwich recipe featuring creamy, flavorful cream cheese spread with fresh tomato slices on your choice of bread. This easy-to-make sandwich can be enjoyed as a light meal or snack, with optional toasting and fresh herbs to elevate the flavors.


Ingredients

Scale

Sandwich Ingredients

  • 4 slices of bread (white, whole wheat, or your favorite type)
  • 4 oz cream cheese, softened
  • 1 large tomato, sliced
  • 1 tablespoon fresh basil, chopped (optional)
  • Salt and pepper to taste

Optional Ingredients

  • 1 teaspoon olive oil (optional for toasting the bread)
  • 1 teaspoon balsamic vinegar (optional for added flavor)


Instructions

  1. Prepare the Cream Cheese Spread: In a small bowl, soften and mix the cream cheese using a fork or spatula. Add a pinch of salt, pepper, and fresh basil or chives if desired to enhance the flavor.
  2. Optional Flavor Boost: Stir in a little balsamic vinegar into the cream cheese spread for added tang and richness, elevating the overall taste.
  3. Toast the Bread (Optional): Lightly toast the bread slices using a toaster or skillet with a teaspoon of olive oil to achieve a crispy texture, if preferred.
  4. Spread the Cream Cheese: Generously spread the prepared cream cheese mixture on one side of each slice of bread.
  5. Layer the Tomatoes: Arrange the tomato slices evenly over the cream cheese on one slice of bread.
  6. Season: Sprinkle salt and pepper over the tomato slices to taste. Add additional fresh basil or herbs on top for extra flavor.
  7. Assemble and Serve: Place the other slice of bread, cream cheese side down, on top to form the sandwich. Slice in half and serve immediately for best freshness.

Notes

  • Use ripe, fresh tomatoes for the best flavor and texture.
  • For a vegan version, substitute cream cheese with a plant-based cream cheese alternative.
  • Adding balsamic vinegar is optional but adds a nice tangy depth to the spread.
  • Toasting the bread with olive oil adds a savory crispness but can be skipped for a softer sandwich.
  • Try adding thin slices of cucumber or avocado for extra freshness and creaminess.
  • This sandwich is best enjoyed immediately to prevent sogginess from the tomatoes.