Description
This Ultimate Mac & Cheese recipe delivers a creamy, cheesy comfort meal made effortlessly in a slow cooker. Combining elbow macaroni with a rich, cheesy soup base, shredded cheddar and Colby cheeses, and a touch of smoked paprika and black pepper for depth of flavor, it takes about three hours on low heat to reach cheesy perfection. It’s perfect for a cozy family dinner with minimal prep and maximum taste.
Ingredients
Scale
Macaroni and Cheese Base
- 3 cups uncooked elbow macaroni pasta
- 2 cups shredded cheddar cheese
- 1 cup shredded Colby cheese
- 3 tablespoons soft butter
- 3 cups half and half
- 1 (15-ounce) can Campbell’s Cheddar Cheese condensed soup
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon smoked paprika
Instructions
- Combine the Soup Base: In a mixing bowl, thoroughly combine the half and half with the Campbell’s Cheddar Cheese condensed soup until the mixture is smooth and uniform in texture.
- Add Seasoning: Stir in the smoked paprika and ground black pepper to the soup mixture, enhancing the dish with a subtle smoky and spicy flavor profile.
- Layer in the Slow Cooker: Pour half of the uncooked elbow macaroni into the slow cooker. Add half of the shredded cheddar cheese, half of the shredded Colby cheese, half of the softened butter, and half of the prepared soup mixture on top of the pasta.
- Mix Well: Gently combine these ingredients inside the slow cooker to evenly distribute the layers, reserving the remaining cheese for topping later.
- Cook: Set the slow cooker to low heat, cover with the lid, and allow it to cook for approximately three hours. This slow simmer will cook the pasta perfectly and meld the flavors together.
- Serve: After the cooking time, stir the mac & cheese to combine all layers smoothly. Sprinkle the remaining shredded cheese on top, allow it to melt, then serve warm for a comforting and cheesy meal.
Notes
- Use soft butter to help it melt evenly throughout the dish.
- Do not open the slow cooker lid frequently during cooking as it will extend the cooking time.
- For a thicker consistency, reduce the amount of half and half slightly or cook uncovered for the last 30 minutes.
- You can substitute the Campbell’s Cheddar Cheese soup with homemade cheese sauce for a fresher taste.
- Feel free to add cooked bacon or sautéed vegetables like onions or bell peppers for added flavor and texture.
