Description
This classic Old-Fashioned Creamy Coleslaw recipe combines shredded green and red cabbage with grated carrot, all tossed in a tangy, creamy dressing made from mayonnaise, apple cider vinegar, Dijon mustard, and honey. Enhanced with optional celery seed and fresh parsley, this coleslaw is chilled to meld the flavors perfectly, making it a refreshing and crunchy side dish perfect for barbecues, picnics, or any meal.
Ingredients
Scale
Vegetables
- 1 small head of green cabbage, shredded
- 1 small head of red cabbage, shredded
- 1 large carrot, grated
Dressing
- ½ cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper, to taste
Optional Add-ins
- ½ teaspoon celery seed (optional)
- ¼ cup chopped fresh parsley (optional)
Instructions
- Prepare the vegetables: In a large mixing bowl, combine the shredded green cabbage, shredded red cabbage, and grated carrot to form the base of the coleslaw.
- Make the dressing: In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and pepper until the dressing is smooth and well combined.
- Toss the coleslaw: Pour the dressing over the cabbage and carrot mixture, then toss thoroughly to ensure that all the vegetables are evenly coated with the creamy dressing.
- Add optional ingredients: Stir in the celery seed and fresh parsley if you desire extra flavor and texture in your coleslaw.
- Chill: Cover the bowl with plastic wrap or a lid and refrigerate the coleslaw for at least 1 hour to allow the flavors to meld and develop fully.
- Serve: Once chilled, give the coleslaw a final toss and serve it cold as a delicious side dish alongside your favorite meals.
Notes
- For best results, shred the cabbage and grate the carrot finely for a tender but crunchy texture.
- The celery seed adds a subtle earthy flavor; omit if unavailable or undesired.
- Adjust the amount of honey to control the sweetness level to taste.
- The coleslaw can be prepared a day in advance and stored covered in the refrigerator.
- Stir the coleslaw before serving if separation occurs.
- This recipe serves as an excellent side dish for barbecue, sandwiches, or picnic fare.
