Description
This Thai Sweet Chili Chicken recipe is a quick and flavorful dish featuring tender chicken breast pieces cooked in a tangy and mildly spicy sweet chili sauce. Perfect for a weeknight dinner, it combines savory soy sauce, zesty lime, and aromatic garlic to create a balanced and vibrant meal ready in just 30 minutes.
Ingredients
Scale
Chicken
- 1 lb chicken breast, cut into bite-sized pieces
- Salt and pepper to taste
- 1 tablespoon vegetable oil
Sauce
- 1/2 cup Thai sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 2 cloves garlic, minced
Garnish (Optional)
- Sliced green onions
- Sesame seeds
Instructions
- Prepare the sauce: In a mixing bowl, combine the Thai sweet chili sauce, soy sauce, lime juice, and minced garlic. Whisk until the mixture is well blended and set aside, allowing the flavors to mingle.
- Heat the oil: Place a non-stick skillet on medium-high heat and add the vegetable oil. Heat until the oil shimmers, indicating it’s hot and ready for cooking.
- Cook the chicken: Season the bite-sized chicken pieces with salt and pepper. Add them to the hot skillet, searing for about 5-7 minutes while turning occasionally. Cook until the chicken turns golden brown and is cooked through.
- Add the sauce: Pour the prepared sweet chili sauce mixture over the cooked chicken. Toss the chicken thoroughly to coat it evenly with the sauce. Continue cooking for another 2-3 minutes, allowing the sauce to thicken and glaze the chicken pieces.
- Serve: Remove from heat and serve the chicken hot. Garnish with sliced green onions and sesame seeds if desired for added flavor and texture.
Notes
- For extra heat, add a pinch of red chili flakes or chopped fresh chili to the sauce mixture.
- Use boneless, skinless chicken thighs instead of breast for a juicier result.
- Serve with steamed jasmine rice or stir-fried vegetables to complete the meal.
- Ensure the skillet and oil are hot before adding chicken to get a nice sear and avoid sticking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
