Description
This Thai Black Sticky Rice Pudding is a luxurious and flavorful dessert made with traditional Thai black glutinous rice simmered until tender and creamy. Rich coconut milk and subtle sweetness create a comforting pudding that’s perfect served warm, topped with fresh mango slices, toasted sesame seeds, or coconut flakes for added texture and flavor.
Ingredients
Scale
Main Ingredients
- 1 cup black sticky rice (Thai black glutinous rice)
- 3 cups water
- 1/2 cup coconut milk (full-fat)
- 1/4 cup sugar
- 1/4 tsp salt
Serving Sauce
- 1/2 cup extra coconut milk
- 1 tbsp sugar
- Pinch of salt
Optional Toppings
- Mango slices
- Toasted sesame seeds
- Coconut flakes
Instructions
- Rinse the Rice: Rinse the black sticky rice under cold running water several times until the water runs mostly clear to remove excess starch and impurities.
- Cook the Rice: Combine the rinsed rice and 3 cups of water in a medium saucepan. Bring to a boil over high heat. Once boiling, reduce the heat to low and simmer uncovered for about 45 minutes to 1 hour, stirring occasionally, until the rice is tender and the water is absorbed.
- Add Coconut Milk and Sweetener: Stir in 1/2 cup coconut milk, 1/4 cup sugar, and 1/4 teaspoon salt. Continue to simmer gently for another 5 to 10 minutes, stirring occasionally, until the mixture thickens to a creamy consistency.
- Prepare the Serving Sauce: In a separate small saucepan, heat the additional 1/2 cup coconut milk with 1 tablespoon sugar and a pinch of salt over medium-low heat until warm, stirring to dissolve the sugar. This will serve as a rich, sweet sauce to drizzle over the pudding.
- Serve: Spoon the sticky rice pudding into serving bowls. Drizzle the warm coconut sauce over the top and garnish with optional mango slices, toasted sesame seeds, or coconut flakes as desired. Serve warm for the best flavor and texture.
Notes
- Make sure to rinse the black sticky rice thoroughly to achieve the perfect texture.
- Simmering time can vary depending on the rice, so keep an eye on the water absorption and tenderness.
- Adjust the sugar level to your preference for a sweeter or less sweet dessert.
- For an added twist, try toasting the sesame seeds before garnishing to enhance their flavor.
- Leftover pudding can be refrigerated and gently reheated before serving.
