Description
Sweet Potato Muffin Treats for Dogs are wholesome, nutritious, and easy-to-make baked snacks that combine mashed sweet potato, oats, and whole wheat flour. These dog-friendly muffins are gently flavored with a hint of cinnamon and enriched with coconut or olive oil for added moisture, making them a perfect occasional treat for your furry friend.
Ingredients
Scale
Main Ingredients
- 1 cup cooked and mashed sweet potato (about 1 medium sweet potato)
- 1/2 cup whole wheat flour (or oat flour for a gluten-free option)
- 1/2 cup rolled oats
- 1/4 cup unsweetened applesauce
- 1/4 cup water (or as needed to adjust consistency)
- 1 egg
- 1 teaspoon baking powder
- 1/4 teaspoon cinnamon (optional)
- 1 tablespoon coconut oil or olive oil (optional for extra moisture)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with silicone or paper liners to prevent sticking.
- Cook the Sweet Potato: If not done already, cook the sweet potato by piercing it several times and microwaving for 5-6 minutes until tender, or bake it at 400°F (200°C) for about 45 minutes until soft.
- Mash the Sweet Potato: Remove the skin from the cooked sweet potato and mash it well in a bowl. Measure out 1 cup of the mashed sweet potato for the recipe.
- Mix the Batter: In a large bowl, combine the mashed sweet potato, whole wheat flour, rolled oats, applesauce, egg, baking powder, and cinnamon if using. Stir well to incorporate all ingredients evenly.
- Add Oil and Adjust Consistency: Stir in the coconut or olive oil for extra moisture if desired. Gradually add water as needed to achieve a batter consistency similar to pancake batter, not too thick or runny.
- Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full to allow room for rising.
- Bake: Bake the muffins in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean, indicating they are fully cooked.
- Cool: Remove the muffins from the oven and allow them to cool completely before serving to your dog to avoid burns.
- Serve and Store: Serve these muffins as an occasional treat for your dog. Store any leftovers in an airtight container in the refrigerator for up to 5 days or freeze them for up to 3 months.
Notes
- Use oat flour instead of whole wheat flour if you want a gluten-free version.
- Cinnamon is optional but can add a pleasant aroma and slight flavor safe for most dogs.
- Make sure the muffins are completely cooled before giving them to your dog to avoid any risk of burning.
- These muffins should be given as treats and not replace a balanced dog diet.
- Store muffins properly to maintain freshness and prevent spoilage.
