Description
A vibrant and refreshing Strawberry Kiwi and Spinach Salad featuring fresh spinach, juicy strawberries, and tangy kiwi, topped with a simple honey balsamic dressing and optional crunchy nuts for added texture. Perfect as a light lunch or side dish, ready in just 10 minutes.
Ingredients
Scale
For the Salad:
- 4 cups fresh spinach
- 1 cup strawberries, sliced
- 2 kiwis, peeled and sliced
- 1/4 cup red onion, thinly sliced (optional)
- 1/4 cup walnuts or pecans, chopped (optional)
For the Dressing:
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp honey or maple syrup
- Salt and pepper, to taste
Instructions
- Prepare the Salad: In a large bowl, combine fresh spinach, sliced strawberries, sliced kiwis, and red onion if using. Ensure ingredients are evenly distributed for balanced flavor.
- Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, honey or maple syrup, salt, and pepper until the dressing is smooth and emulsified.
- Toss and Serve: Drizzle the dressing over the salad ingredients and toss gently to coat everything evenly. Add the chopped walnuts or pecans on top if desired for extra crunch.
- Serve: Serve immediately to enjoy the fresh, vibrant flavors and crisp textures, perfect as a side or a light, healthy lunch.
Notes
- For a vegan version, substitute honey with maple syrup or agave nectar.
- Red onion is optional but adds a nice mild sharpness; omit if preferred.
- Walnuts or pecans provide a crunchy texture but nuts can be omitted for a nut-free version.
- Use fresh, ripe strawberries and kiwis for the best flavor.
- The salad is best served fresh; if preparing ahead, keep dressing separate until ready to serve.
