Description
This Strawberry Jello Fluff is a light, airy dessert featuring a delightful combination of strawberry Jello, fresh strawberries, marshmallows, and crushed pineapple folded into whipped topping. Perfectly chilled and fluffy, it serves as a refreshing treat or a sweet side dish, ideal for summer gatherings or simple family desserts.
Ingredients
Scale
Jello Mixture
- 1 package (3 oz) strawberry Jello
- 1 cup boiling water
- 1 cup cold water
Fluff Ingredients
- 1 cup miniature marshmallows
- 1 cup whipped topping (like Cool Whip), thawed
- 1 cup fresh strawberries, sliced
- ½ cup crushed pineapple, drained
Instructions
- Dissolve Jello: In a medium bowl, dissolve the strawberry Jello in 1 cup of boiling water. Stir well until the Jello is completely dissolved, ensuring no granules remain.
- Add Cold Water: Pour in 1 cup of cold water to the dissolved Jello mixture and stir to incorporate evenly.
- Chill to Thicken: Refrigerate the mixture for about 30–40 minutes until it thickens but is not fully set, giving it a slightly gelatinous texture ideal for folding in other ingredients.
- Fold in Fluff Ingredients: Gently fold miniature marshmallows, thawed whipped topping, sliced fresh strawberries, and drained crushed pineapple into the thickened Jello mixture. Be careful to fold gently to retain the fluffiness.
- Refrigerate to Set: Return the mixture to the refrigerator and chill for at least 2 hours, allowing the fluff to fully set and the flavors to meld, resulting in a light and airy texture.
- Serve Chilled: Serve the strawberry Jello fluff chilled as a light dessert or a sweet side dish, perfect for warm weather occasions.
Notes
- For best texture, ensure the whipped topping is fully thawed before folding in.
- You can substitute fresh strawberries with frozen, but thaw and drain them well to avoid excess moisture.
- Try adding other fruits like mandarin oranges for a citrus twist.
- If you prefer less sweetness, reduce the amount of marshmallows slightly.
- This dessert is best served within 24 hours for optimal freshness.
