Description
This Strawberry Crunch Banana Pudding is a delightful no-bake dessert featuring layers of creamy banana and vanilla pudding, fresh bananas and strawberries, and a crunchy strawberry-flavored Oreo topping. Perfect for summer gatherings, this easy recipe combines smooth textures with fruity freshness and a sweet crunch.
Ingredients
Scale
Pudding Mixture
- 1 box (3.4 ounces) instant banana pudding mix
- 1 box (3.4 ounces) instant vanilla pudding mix
- 3 cups cold milk
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 container (8 ounces) whipped topping
Fruit
- 4 bananas, sliced
- 1 1/2 cups fresh strawberries, sliced
Strawberry Crunch Topping
- 1 box Golden Oreos, crushed
- 2 tablespoons strawberry gelatin mix (dry)
- 2 tablespoons unsalted butter, melted
Topping (optional)
- Extra crushed Oreos
- Sliced strawberries
Instructions
- Make the pudding mixture: In a large mixing bowl, whisk together the banana pudding mix, vanilla pudding mix, and cold milk until smooth and fully combined. Add the sweetened condensed milk and vanilla extract, whisking again until blended thoroughly.
- Fold in whipped topping: Gently fold the container of whipped topping into the pudding mixture until it becomes smooth and creamy, taking care not to deflate the whipped topping.
- Prepare the strawberry crunch topping: In a separate bowl, combine the crushed Golden Oreos with the strawberry gelatin powder and melted butter, mixing until the Oreo crumbs are evenly coated with the gelatin and butter mixture to create the crunchy topping.
- Layer the dessert: In a 9×13-inch dish or trifle bowl, spread half of the pudding mixture evenly on the bottom. Add a layer of banana slices and an even layer of sliced strawberries on top. Then sprinkle a layer of the strawberry crunch mixture over the fruit.
- Repeat layers: Add the remaining pudding mixture on top of the first crunchy layer, followed by the remaining bananas and strawberries. Top with the rest of the strawberry crunch mixture for a final crunchy layer.
- Add finishing touches: Optionally, spread extra whipped topping over the surface and garnish with more crushed Oreos and sliced strawberries for decoration and added flavor.
- Chill and serve: Refrigerate the dessert for at least 2 hours to allow it to set and flavors to meld. Serve chilled for the best taste and texture.
Notes
- For a brighter, more vibrant strawberry color in the crunch topping, add a few drops of red food coloring to the mixture.
- Use fresh bananas that are just ripe to avoid browning and maintain the best flavor and appearance.
- This dessert is best enjoyed within 24 hours for peak freshness and optimal texture.
