Description
Delightfully creamy and fruity, these Strawberry Cheesecake Sandwiches combine smooth cheesecake filling with crisp shortbread cookies and fresh strawberry slices. Perfect for a quick and elegant dessert, they require no baking and come together in just 45 minutes, offering a refreshing and indulgent treat for any occasion.
Ingredients
Scale
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1 tablespoon lemon juice (optional, for extra flavor)
- 1/2 teaspoon vanilla extract
Assembly
- 24 shortbread cookies (store-bought or homemade)
- 1 cup fresh strawberries, sliced thinly
- Optional: extra powdered sugar for dusting
Instructions
- Prepare the Cheesecake Filling: In a medium bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Add Flavor and Cream: Stir in the vanilla extract, lemon juice (if using), and heavy cream. Beat the mixture for another 2-3 minutes until it becomes fluffy and thick. If the filling is too thick, add a small amount of cream to reach the desired consistency.
- Arrange Cookie Bases: Lay out 12 of the shortbread cookies on a flat surface, which will serve as the bottom halves of your sandwiches.
- Add Filling: Spoon or pipe a generous amount of the cheesecake filling onto each cookie base.
- Add Strawberries: Place a few thin slices of fresh strawberries on top of the cheesecake filling on each cookie.
- Top the Sandwiches: Cover each with one of the remaining 12 shortbread cookies to complete the sandwich.
- Chill the Sandwiches: Refrigerate the assembled sandwiches for at least 30 minutes to let the filling set and flavors meld.
- Serve or Store: Dust lightly with powdered sugar if desired before serving. Serve immediately or store in an airtight container in the refrigerator for up to 2 days.
Notes
- For an extra tangy note, do not skip the optional lemon juice in the filling.
- If the filling seems too stiff, gently add more heavy cream to make spreading easier.
- Make sure to slice strawberries thinly for easy biting and layering in the sandwich.
- These sandwiches can be made a few hours ahead and chilled for convenience.
- Use room temperature cream cheese for a smoother filling.
