Description

This Strawberry Cheesecake Dip is a creamy, no-bake dessert perfect for parties or casual gatherings. It combines smooth cream cheese with sweet strawberry preserves and fresh strawberries, topped with graham cracker crumbs for a delightful crunch. Serve it chilled with graham crackers, vanilla wafers, or pretzels for an easy and delicious treat that captures the classic cheesecake flavor in a dip form.

Ingredients

Scale

Dip Ingredients

8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream
1/4 cup granulated sugar
1/2 cup strawberry jam or preserves
1/2 cup fresh strawberries, diced

Toppings and Serving

Graham cracker crumbs for topping
Fresh strawberries for topping
Graham crackers, vanilla wafers, or pretzels for serving

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Instructions

Prepare Cream Cheese Base: In a large mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy, ensuring there are no lumps.
Whip Cream: In a separate bowl, whip the heavy cream with granulated sugar until stiff peaks form, creating a fluffy texture.
Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture until fully combined and fluffy, taking care not to deflate the whipped cream.
Add Strawberries: Swirl in the strawberry jam or preserves to infuse the dip with fruity sweetness, then fold in the diced fresh strawberries evenly throughout.
Assemble and Chill: Spoon the dip into a serving bowl and sprinkle with graham cracker crumbs and extra fresh strawberries on top for texture and visual appeal. Chill for at least 30 minutes before serving.
Serve: Serve chilled with graham crackers, vanilla wafers, or pretzels for dipping, offering a perfect balance of creamy and crunchy flavors.

Notes

Make ahead and store covered in the refrigerator for up to 2 days to allow flavors to meld.
For a lighter version, use whipped topping instead of homemade whipped cream.
You can substitute raspberry or mixed berry preserves if preferred for different flavor profiles.