Description
Strawberries and Cream Overnight Oats is a quick, nutritious, and delicious breakfast recipe featuring creamy oats soaked overnight with fresh strawberries, Greek yogurt, and a hint of vanilla. This easy-to-make dish is perfect for busy mornings and can be customized with your favorite milk and toppings.
Ingredients
Scale
Base Ingredients
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based, like almond or oat milk)
- 1/4 cup Greek yogurt (or plant-based yogurt)
- 1/2 teaspoon vanilla extract
Optional Add-ins
- 1 tablespoon chia seeds (optional for added fiber)
- 1 tablespoon honey or maple syrup (optional for sweetness)
Toppings
- 1/2 cup fresh strawberries, diced
- 1 tablespoon sliced almonds or granola (optional for topping)
Instructions
- Combine Ingredients: In a mason jar or airtight container, combine the rolled oats, milk, Greek yogurt, chia seeds, honey or maple syrup, and vanilla extract. Stir the mixture until all ingredients are well incorporated.
- Add Strawberries: Gently fold in the diced fresh strawberries to evenly distribute them throughout the oat mixture.
- Refrigerate Overnight: Cover the container and refrigerate the oats overnight, or for at least 4 hours, allowing the oats to soak and absorb flavors.
- Stir and Adjust Consistency: In the morning, take the oats out and give them a quick stir. If a creamier texture is desired, add a splash of milk and mix well.
- Serve with Toppings: Top the overnight oats with additional fresh strawberries and either sliced almonds or granola for added crunch before serving.
Notes
- Use any milk of your choice: dairy, almond, oat, or soy.
- Chia seeds are optional but add extra fiber and nutrients.
- Sweeten to taste with honey or maple syrup, or omit for a less sweet version.
- Prepare multiple servings at once by scaling ingredients proportionally.
- For vegan version, use plant-based yogurt and sweeteners.
- Overnight oats can be stored covered in the refrigerator for up to 3 days.
