Description
This Sticky Beef Noodles recipe combines tender slices of marinated beef stir-fried with fresh vegetables and chewy egg noodles, all coated in a savory, slightly sweet, and tangy sauce. Perfectly balanced with garlic, ginger, and a hint of sesame, this dish is a quick and satisfying weeknight dinner that delivers bold Asian flavors in just 30 minutes.
Ingredients
Scale
Beef Marinade
- 1 lb beef sirloin or flank steak, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
Sauce
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp sugar
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 3 cloves garlic, minced
- 1 tsp fresh ginger, minced
Noodles and Vegetables
- 8 oz egg noodles or rice noodles
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 2 green onions, chopped (for garnish)
- 1 tbsp sesame seeds (for garnish)
Instructions
- Marinate the Beef: In a bowl, toss the thinly sliced beef with 2 tablespoons soy sauce, cornstarch, and 1 tablespoon vegetable oil. Make sure the beef is well coated and let it marinate for 15 to 30 minutes to tenderize and develop flavor.
- Prepare the Sauce: While the beef marinates, whisk together 3 tablespoons soy sauce, oyster sauce, hoisin sauce, sugar, rice vinegar, sesame oil, minced garlic, and minced ginger in a small bowl. Set aside for later use.
- Cook the Noodles: Cook the egg noodles or rice noodles according to the package instructions. Once cooked, drain them and toss with a little vegetable oil to prevent sticking. Set aside.
- Stir-Fry the Beef: Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for 2 to 3 minutes until browned but not fully cooked through. Remove the beef from the skillet and set aside.
- Stir-Fry the Vegetables: In the same skillet, add the sliced bell pepper and broccoli florets. Stir-fry for 3 to 4 minutes until the vegetables are tender-crisp, maintaining a bright color and a slight crunch.
- Combine Everything: Return the cooked beef to the skillet with the vegetables and pour in the prepared sauce. Stir-fry for an additional 2 minutes until the sauce thickens slightly and coats the beef and vegetables well.
- Add Noodles and Toss: Add the cooked noodles into the skillet and toss everything together until the noodles are fully coated with the sauce and heated through.
- Serve & Garnish: Serve the sticky beef noodles hot, garnished with chopped green onions and a sprinkling of sesame seeds for extra flavor and texture.
Notes
- For a spicier version, add chili flakes or fresh sliced chili when stir-frying the vegetables.
- Use flank steak or sirloin for best tenderness; avoid tougher cuts.
- Feel free to substitute vegetables based on your preference, such as snap peas, carrots, or mushrooms.
- If you can’t find oyster sauce, you can substitute with an equal amount of hoisin sauce or soy sauce, but the flavor will be less rich.
- To make it gluten-free, use tamari or a gluten-free soy sauce and ensure the oyster sauce is gluten-free.
