Description
Celebrate St. Patrick’s Day with this festive Brownie Trifle featuring layers of rich homemade or boxed brownies, creamy instant chocolate pudding, and fluffy whipped topping, topped with green sprinkles and semi-sweet chocolate chips for a delightful treat perfect for parties and gatherings.
Ingredients
Scale
Brownie Layer
- 1 box brownie mix or homemade brownie batter sufficient for 8×8 inch pan
Pudding Layer
- 2 cups whole milk
- 1 package instant chocolate pudding mix (about 3.9 oz)
- Optional: 1/2 teaspoon mint extract
Topping and Garnish
- 1 container (about 8 oz) whipped topping (such as Cool Whip)
- Green sprinkles, as needed for decoration
- 1/4 cup semi-sweet chocolate chips
Instructions
- Preheat and Prepare Brownies: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan to prevent the brownies from sticking.
- Bake Brownies: Prepare the brownie mix according to package instructions or your homemade recipe. Pour the batter into the prepared pan and bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven and allow to cool completely.
- Make Chocolate Pudding: In a mixing bowl, whisk together whole milk and instant chocolate pudding mix until the pudding thickens, about 2 minutes. Optionally, stir in 1/2 teaspoon of mint extract for a refreshing twist. Set aside.
- Cut Brownies: Once cooled, cut the brownies into squares suitable for layering.
- Assemble Trifle – First Layer: In a trifle bowl or a large glass serving dish, arrange half of the brownie squares to form the first layer. Spoon half of the prepared chocolate pudding evenly over the brownies, followed by half of the whipped topping spread on top.
- Assemble Trifle – Second Layer and Garnish: Repeat the layering process with the remaining brownie squares, chocolate pudding, and whipped topping. Finish by sprinkling green sprinkles and semi-sweet chocolate chips over the top for a festive look.
- Chill and Serve: Refrigerate the assembled trifle for at least 30 minutes to allow the flavors to meld together before serving. Enjoy your delicious St. Patrick’s Day themed dessert!
Notes
- Using homemade brownies allows customization of sweetness and texture.
- Mint extract is optional but adds a festive St. Patrick’s Day flavor.
- For best results, ensure brownies are completely cool before layering to prevent melting the pudding or whipped topping.
- Trifle can be prepared a few hours ahead and refrigerated up to 24 hours before serving.
- For a dairy-free option, substitute whole milk, pudding mix, and whipped topping with suitable dairy-free alternatives.
