Description
This Spring Vegetable Quiche is a delightful, savory pie featuring a flaky prepared pie crust filled with a creamy custard of eggs, heavy cream, and shredded Gruyère cheese, complemented by sautéed fresh asparagus, bell peppers, and onion. Perfect for a brunch or light dinner, this quiche offers a harmonious blend of tender spring vegetables and rich cheese baked to a golden brown perfection.
Ingredients
Scale
Pie Base
- 1 prepared pie crust
Filling
- 4 large eggs
- 1 cup heavy cream
- 1 cup chopped asparagus
- 1 cup diced bell peppers (any color)
- 1 medium onion, diced
- 1 cup shredded Gruyère cheese
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a pie dish to prepare it for the quiche.
- Sauté Vegetables: In a skillet over medium heat, sauté the diced onion until it becomes translucent. Then add the chopped asparagus and diced bell peppers, cooking until they are just slightly softened to retain their texture and flavor.
- Prepare Egg Mixture: In a mixing bowl, whisk together the eggs and heavy cream thoroughly. Season the mixture with salt and pepper according to your taste preferences.
- Add Cheese: Fold the shredded Gruyère cheese into the egg and cream mixture until evenly combined, creating a smooth, cheesy custard base.
- Assemble Quiche: Spread the sautéed vegetables evenly across the prepared pie crust to ensure a uniform distribution of flavors. Pour the cheese-egg mixture gently over the vegetables inside the crust.
- Bake: Place the assembled quiche into the preheated oven and bake for 30 to 35 minutes, until the custard is set and the top is golden brown. Remove from the oven and allow it to cool slightly before slicing and serving.
Notes
- You can substitute Gruyère cheese with Swiss or cheddar cheese for a different flavor profile.
- Make sure not to overcook the vegetables while sautéing; they should be just softened to maintain texture.
- Letting the quiche rest a bit after baking helps it set and makes slicing easier.
- This recipe can be enjoyed warm or at room temperature, ideal for brunch or a light meal.
- Use fresh seasonal vegetables to enhance the flavor and color of the quiche.
