Description
This Spinach Ricotta Brunch Bake is a delightful, savory dish perfect for breakfast or brunch. Combining sautéed spinach and onions with creamy ricotta, mozzarella, and Parmesan cheeses, all bound together with eggs and milk, it bakes to a golden, cheesy perfection. The optional breadcrumb topping adds a satisfying crunch, and fresh herbs brighten the dish. It’s an easy-to-make, crowd-pleasing recipe that serves six and offers a wholesome start to your day.
Ingredients
Scale
Vegetables and Aromatics
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups fresh spinach, chopped
Dairy and Eggs
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 6 large eggs
- 1/2 cup milk
Seasonings and Others
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup breadcrumbs (optional, for topping)
- Fresh parsley or basil, for garnish (optional)
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish with olive oil or nonstick spray to prevent sticking during baking.
- Sauté Onions and Garlic: Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook for 3-4 minutes until it becomes soft and translucent. Add the minced garlic and sauté for an additional 30 seconds until fragrant to build a flavorful base.
- Cook Spinach: Stir in the chopped spinach and cook for 2-3 minutes, stirring occasionally until wilted. Remove the skillet from heat and let the mixture cool slightly to avoid cooking the eggs prematurely in the next step.
- Mix Cheese and Eggs: In a large bowl, whisk together ricotta, mozzarella, Parmesan cheeses, eggs, milk, dried oregano, salt, black pepper, and optional red pepper flakes until smooth and fully combined.
- Combine Spinach Mixture: Fold the cooled spinach and onion mixture into the cheese and egg blend gently, ensuring an even distribution without deflating the mixture.
- Assemble in Baking Dish: Pour the combined mixture into the prepared baking dish and spread it out evenly. If desired, sprinkle breadcrumbs evenly on top for a crunchy topping.
- Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the center is set. Test by inserting a toothpick in the center—it should come out clean when done.
- Cool and Garnish: Remove the bake from the oven and allow it to cool for a few minutes. Garnish with fresh parsley or basil if desired to add color and freshness.
- Serve: Slice and serve warm as a hearty and satisfying breakfast or brunch option that your family and guests will love.
Notes
- This dish can be made a day ahead and reheated for convenience during busy mornings.
- For a gluten-free option, omit the breadcrumbs or substitute with gluten-free breadcrumbs.
- Adjust the red pepper flakes to your preferred spice level or omit if you prefer no heat.
- Fresh herbs like parsley or basil enhance flavor but can be omitted if unavailable.
- Leftovers keep well refrigerated for up to 3 days and can be reheated in the oven or microwave.
