If you’re searching for a festive appetizer that will wow your guests and bring all the cozy flavors of the holidays to your table, look no further than this Spinach Artichoke Dip Pull-Apart Christmas Bread Recipe. This delightful bread combines the creamy, cheesy goodness of classic spinach artichoke dip with soft, pillowy biscuit dough baked into a beautiful wreath shape that’s perfect for sharing. Every bite bursts with savory richness and a hint of garlic, creating an irresistible crowd-pleaser that’s as fun to eat as it is to look at. Whether you’re hosting a holiday party or cozying up with loved ones, this recipe delivers warm, comforting vibes that are absolutely unforgettable.
Ingredients You’ll Need
This recipe shines because of its simple, yet perfectly balanced ingredients. Each component adds a unique element—whether it’s the creamy texture, the fresh green flair, or that melty-cheese delightfully browned on top. With these essentials, you’re set for an unforgettable holiday treat that brings both taste and festive cheer.
- 1 can refrigerated biscuit dough (16.3 oz, 8-count): Use this as your soft and fluffy bread base that pulls apart deliciously.
- 1 tablespoon olive oil: Adds a subtle richness and helps meld flavors together.
- 1 cup frozen chopped spinach, thawed and drained: Brings vibrant color and a light vegetable bite.
- 1 cup canned or jarred artichoke hearts, chopped: Offers a tender, tangy contrast to the creamy dip mixture.
- 4 ounces cream cheese, softened: The backbone of that luscious, creamy consistency that makes this dip spectacular.
- 1/2 cup sour cream: Creates a subtle tang and smooth texture.
- 1 cup shredded mozzarella cheese: Melts beautifully for that gooey, cheesy pull-apart effect.
- 1/4 cup grated Parmesan cheese: Adds a sharp, nutty flavor that complements the mild cheeses.
- 2 cloves garlic, minced: Infuses every bite with a warm, savory punch.
- 1/2 teaspoon salt: Enhances all the natural flavors.
- 1/4 teaspoon black pepper: Provides a gentle kick to balance the creaminess.
- 1/4 teaspoon crushed red pepper flakes (optional): Adds a hint of heat if you like a little spice.
- 1 egg (for egg wash): Gives the bread a beautiful golden shine and crisp crust.
- Fresh rosemary sprigs and cherry tomatoes for garnish (optional): Elevate the festive appearance and add bursts of color.
How to Make Spinach Artichoke Dip Pull-Apart Christmas Bread Recipe
Step 1: Prepare the Oven and Pan
Begin by preheating your oven to 375°F, which ensures your bread will bake evenly and develop that perfect golden crust. Line a large baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
Step 2: Make the Spinach Artichoke Filling
In a mixing bowl, combine the chopped spinach and artichoke hearts with softened cream cheese, sour cream, shredded mozzarella, grated Parmesan, and minced garlic. Add salt, black pepper, and crushed red pepper flakes if you want a subtle spice. Mix everything until fully combined into a creamy filling that’s bursting with flavor and ready to fill your biscuits.
Step 3: Prepare the Biscuit Dough
Open your can of refrigerated biscuit dough and pull apart the 8 biscuits. Cut each one in half so you end up with 16 pieces ready to be filled. Flatten each piece gently with your hands, creating a small disk that’s easy to stuff without tearing.
Step 4: Assemble the Filled Dough Balls
Spoon about one tablespoon of the spinach artichoke filling into the center of each biscuit piece. Carefully pinch the dough closed around the filling to seal it inside, forming a smooth little ball. This ensures every bite is packed with the creamy, savory filling you love.
Step 5: Shape and Prepare for Baking
Arrange the filled dough balls on the prepared baking sheet in a beautiful wreath shape, placing them close together but not touching so they can puff and bake perfectly. Beat the egg and brush it gently over the tops of each dough ball to give a golden, glossy finish once baked.
Step 6: Bake to Golden Perfection
Bake in the preheated oven for 25 to 30 minutes until the bread is golden brown and puffed up beautifully. Once done, remove it from the oven and let it cool slightly before moving on to the final presentation steps.
How to Serve Spinach Artichoke Dip Pull-Apart Christmas Bread Recipe
Garnishes
To really make your pull-apart bread look like a festive masterpiece, tuck fresh rosemary sprigs around the wreath and pop on some vibrant cherry tomatoes for a pop of red and green. The rosemary adds a fragrant, piney note that’s perfect for the holidays, while the tomatoes bring freshness and color contrast.
Side Dishes
This bread is a fantastic centerpiece all on its own, but pairing it with a crisp green salad or a bowl of warm, creamy soup can elevate your holiday meal even more. Consider a light arugula salad with lemon vinaigrette or a silky butternut squash soup to complement the richness of the spinach and cheese.
Creative Ways to Present
Place your Spinach Artichoke Dip Pull-Apart Christmas Bread Recipe on a rustic wooden board or a festive platter to invite guests to dig in. You could even serve it alongside a few small bowls of marinara or ranch dressing for dipping. Wrapping it with a bright ribbon or surrounding it with fairy lights adds an extra touch of holiday magic.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container at room temperature for up to two days. The bread stays soft, and the filling remains creamy, making for easy snacking the next day.
Freezing
You can freeze the prepared, unbaked bread balls arranged on the baking sheet, covered tightly with plastic wrap, for up to one month. When ready to bake, thaw them overnight in the fridge and then proceed with the egg wash and baking as directed.
Reheating
To reheat, pop the bread in a 350°F oven for 10 minutes or until warmed through to revive that freshly baked texture and melty filling. Avoid microwaving, which can make the dough tough or chewy.
FAQs
Can I use fresh spinach instead of frozen?
Absolutely! If using fresh spinach, sauté it lightly and squeeze out all the moisture before mixing it into the filling to avoid soggy dough.
Can I prepare the filling ahead of time?
Yes! Making the spinach artichoke filling a day in advance allows flavors to meld beautifully and saves time on the day you assemble the bread.
What if I’m allergic to dairy—can I make this dairy-free?
For a dairy-free version, substitute cream cheese, sour cream, and cheeses with plant-based alternatives. The texture will be slightly different but still delicious.
Can I use other doughs instead of biscuit dough?
Yes, crescent roll dough or pizza dough work well too, but biscuit dough gives the best soft, fluffy texture that’s ideal for pull-apart bread.
Is this recipe suitable for a vegetarian diet?
Yes, it’s fully vegetarian-friendly and packed with wholesome, flavorful ingredients perfect for many dietary preferences.
Final Thoughts
Your holiday celebrations deserve an appetizer that’s as joyful to share as it is delicious to eat, and this Spinach Artichoke Dip Pull-Apart Christmas Bread Recipe fits the bill perfectly. With its irresistible combination of cheesy, garlicky, and festive flavors baked into a beautiful wreath, it’s bound to become a new seasonal favorite. Trust me, once you make this, it will quickly become one of those recipes you can’t wait to bring out again and again. So preheat that oven and get ready to impress your guests with a dish that tastes like the holidays in every bite!
Print
Spinach Artichoke Dip Pull-Apart Christmas Bread Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Spinach Artichoke Dip Pull-Apart Christmas Bread is a festive, crowd-pleasing appetizer perfect for holiday gatherings. Soft biscuit dough pockets stuffed with a creamy spinach, artichoke, and cheese filling are baked into a beautiful wreath shape, making it both delicious and visually stunning. Garnished with fresh rosemary and cherry tomatoes, this warm, cheesy bread is ideal for sharing and dipping.
Ingredients
For the Bread and Filling
- 1 can refrigerated biscuit dough (16.3 oz, 8-count)
- 1 tablespoon olive oil
- 1 cup frozen chopped spinach, thawed and drained
- 1 cup canned or jarred artichoke hearts, chopped
- 4 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 egg (for egg wash)
For Garnish (Optional)
- Fresh rosemary sprigs
- Cherry tomatoes
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) and line a large baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare the filling: In a mixing bowl, combine chopped spinach, chopped artichoke hearts, softened cream cheese, sour cream, shredded mozzarella, grated Parmesan, minced garlic, salt, black pepper, and crushed red pepper flakes if using. Mix thoroughly until the mixture is creamy and well combined.
- Prepare the dough: Open the can of refrigerated biscuit dough and separate into 8 individual biscuits. Cut each biscuit in half to create 16 smaller pieces. Flatten each piece slightly using your hands or a rolling pin.
- Fill the dough pieces: Spoon about 1 tablespoon of the prepared spinach-artichoke filling into the center of each flattened dough piece. Fold and pinch the dough edges together to seal the filling inside, forming a ball.
- Arrange on baking sheet: Place the filled dough balls on the prepared baking sheet in the shape of a wreath, positioning them close to one another but not touching, creating a circular, pull-apart bread design.
- Apply egg wash: Beat the egg and brush the tops of the dough balls with the egg wash to give the bread a golden, shiny finish once baked.
- Bake: Bake in the preheated oven for 25 to 30 minutes, or until the dough balls are puffed up and golden brown on top.
- Cool and garnish: Allow the bread to cool slightly before decorating the wreath with fresh rosemary sprigs and cherry tomatoes for a festive look. Serve warm for best taste.
Notes
- The filling can be made ahead of time and stored in the refrigerator until you are ready to assemble the bread.
- Alternate dough options such as crescent roll dough or pizza dough can be used as substitutes for biscuit dough.
- Be sure to drain and squeeze out excess moisture from the spinach to prevent a soggy filling.
- For a spicier version, increase the amount of crushed red pepper flakes or add a dash of cayenne pepper.
- Ensure the dough balls are spaced close together but not touching to allow for proper rising and easy pulling apart after baking.
