Description
This Spicy Guacamole recipe combines creamy avocados with zesty lime, minced garlic, and fiery jalapeño and habanero peppers for a vibrant, chunky dip. Perfect for serving with tortilla chips, fresh vegetables, or as a bold topping, it brings a flavorful kick to any gathering with minimal prep time.
Ingredients
Scale
Guacamole Ingredients
- 4 large Haas avocados
- ¼ cup white onion, minced
- 4 cloves garlic, minced
- ½ jalapeño pepper, seeds removed and finely chopped
- 1 habanero pepper, seeds removed and finely chopped
- â…“ cup cilantro, chopped
- Juice of ½ lime (about 1 tablespoon)
- 1 teaspoon kosher salt
Instructions
- Prepare the avocados: Slice each avocado in half, remove the pit, and scoop the flesh into a bowl or molcajete.
- Add flavorings: Mix in the minced white onion, garlic, jalapeño, habanero, lime juice, and kosher salt with the avocado.
- Mash ingredients: Using a fork or pestle, mash the mixture until combined but retaining a chunky texture.
- Incorporate cilantro: Gently fold in the chopped cilantro to distribute the fresh herb throughout the guacamole.
- Adjust seasoning: Taste the guacamole and add more salt or lime juice as desired to balance the flavors.
- Serve immediately: Garnish with additional cilantro leaves and serve with chips, crudités, or use as a spicy topping for your favorite dishes.
Notes
- For less heat, reduce or omit the habanero pepper.
- Use a molcajete for a traditional texture and flavor meld.
- Serve fresh immediately to prevent browning; if needed, cover with plastic wrap pressed directly on the guacamole surface.
- Adjust jalapeño quantity to control spiciness according to your preference.
