If you love both spaghetti and garlic bread, then the Spaghetti Stuffed Garlic Bread Recipe is going to be your new favorite comfort food obsession. This clever twist takes your classic garlic bread and transforms it into a hearty, cheesy masterpiece packed with saucy spaghetti. It’s the perfect crowd-pleaser for a casual dinner or a fun party appetizer that brings all the cozy flavors together in one spectacular, carb-loaded dish. Every bite bursts with rich marinara sauce, gooey mozzarella, and the irresistible aroma of fresh garlic and herbs. This recipe is not only indulgent but also super simple to prepare, making it an easy way to wow family and friends without spending hours in the kitchen.
Ingredients You’ll Need
The beauty of this Spaghetti Stuffed Garlic Bread Recipe lies in its straightforward ingredients, each bringing something delicious and essential to the table. From the crispy bread to the vibrant marinara and the melty cheese, every component plays a key role in balancing texture, taste, and color.
- 1 large loaf of Italian or French bread: Choose a crusty loaf that’s sturdy enough to hold the spaghetti filling without falling apart.
- 8 oz cooked spaghetti: Al dente pasta works best to avoid sogginess inside the bread.
- 1½ cups marinara sauce: Use your favorite store-bought or homemade sauce to add rich tomato flavor.
- 1 tablespoon olive oil: Adds a silky base to sauté the garlic and infuse flavor.
- 2 cloves garlic (minced): Fresh garlic ensures the bread has that unmistakable, aromatic punch.
- 1 tablespoon chopped fresh parsley (plus more for garnish): Fresh herbs brighten the dish and add a pop of color.
- 1 cup shredded mozzarella cheese: Melts beautifully for that gooey, stretchy texture everyone loves.
- ¼ cup grated Parmesan cheese: Adds a sharp, savory note to complement the mozzarella.
- 2 tablespoons unsalted butter (melted): Brushed inside the bread for extra richness and golden color.
- Salt and pepper to taste: Simple seasoning elevates all the flavors perfectly.
How to Make Spaghetti Stuffed Garlic Bread Recipe
Step 1: Prepare the Spaghetti Mixture
Start by heating olive oil in a skillet over medium heat and gently sauté the minced garlic for about one minute until fragrant but not browned. This step wakes up the garlic’s sweetness. Next, add the cooked spaghetti to the pan and toss it with the marinara sauce so every strand is luxuriously coated. Season with salt, pepper, and the chopped parsley for fresh herbal notes. This mixture forms the flavorful filling that’s the heart of the Spaghetti Stuffed Garlic Bread Recipe.
Step 2: Hollow Out the Bread
Take your loaf of Italian or French bread and slice off the top lengthwise, creating a “lid” to put back later. Carefully scoop out the soft crumb from inside to make room for the spaghetti filling. Be gentle and avoid puncturing through the bottom or sides of the bread, as you want it sturdy enough to hold all that cheesy goodness.
Step 3: Assemble the Bread
Brush the hollowed-out inside of the bread with the melted butter for richness and to help it crisp up nicely in the oven. Then, spoon in the spaghetti mixture generously, ensuring it’s evenly distributed. Finally, sprinkle the shredded mozzarella and grated Parmesan over the top, creating a delightful cheesy crust when baked.
Step 4: Bake to Perfection
Place the stuffed loaf on a baking sheet and pop it in a preheated 375°F oven. Bake for 15 to 20 minutes until the cheese melts into bubbling, golden perfection and the bread’s edges turn crisp and inviting. Once out of the oven, sprinkle with extra parsley for a vibrant finishing touch.
How to Serve Spaghetti Stuffed Garlic Bread Recipe
Garnishes
Fresh parsley chopped on top is an easy, fresh garnish to brighten the dish visually and flavor-wise. For an extra touch, consider a sprinkle of crushed red pepper flakes or a drizzle of good-quality olive oil to finish it off with a little kick or shine. These simple touches really elevate your Spaghetti Stuffed Garlic Bread Recipe to a special occasion-worthy plate.
Side Dishes
This dish is quite hearty on its own, but if you want to round out the meal, pair it with a crisp green salad tossed in a light vinaigrette to balance the richness. Roasted vegetables like asparagus or broccoli also complement the cheesy, tomatoey flavors without competing. For a more indulgent feast, add a bowl of warm soup alongside for dipping pieces of the stuffed bread.
Creative Ways to Present
Besides slicing the stuffed loaf into sections, you can also serve it family-style right from the baking sheet for a casual vibe. Or, turn it into individual garlic bread boats by using smaller bread rolls hollowed and filled the same way. This presentation works wonderfully for parties or potlucks, making it easy for guests to grab a portion of the Spaghetti Stuffed Garlic Bread Recipe and enjoy the ooey-gooey goodness.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, wrap the stuffed garlic bread tightly in foil or plastic wrap and store it in the refrigerator. It should stay fresh for up to 3 days, making it a perfect next-day quick meal or snack.
Freezing
You can prepare the stuffed loaf in advance, wrap it securely in plastic wrap followed by aluminum foil, and freeze it for up to one month. When you’re ready to enjoy, thaw it in the fridge overnight before baking.
Reheating
To reheat, place the bread back on a baking sheet and warm it at 350°F for about 10 to 15 minutes or until heated through and the cheese is melty again. This keeps the crust crispy instead of soggy, preserving that perfect texture from the original Spaghetti Stuffed Garlic Bread Recipe.
FAQs
Can I use other types of pasta for this recipe?
Absolutely! While spaghetti is classic here, penne, fusilli, or even ravioli can be fun alternatives as long as the pasta is well coated in sauce and cooked al dente to avoid soggy bread.
Is it possible to make this recipe vegetarian?
Yes, this Spaghetti Stuffed Garlic Bread Recipe is naturally vegetarian if you use a meatless marinara sauce. To add more protein, consider tossing in some sautéed mushrooms or vegetarian meat substitutes.
Can I add meat to the spaghetti filling?
Definitely! Ground beef, Italian sausage, or meatballs stirred into the marinara and spaghetti make this dish heartier and perfect for meat lovers. Just cook the meat thoroughly before combining it with the pasta and sauce.
What type of bread works best?
A sturdy Italian or French bread loaf is ideal because it holds up well to the moist filling without becoming mushy. Avoid breads that are too soft or pre-sliced to ensure the best texture.
How spicy is this dish?
By default, the recipe is mild and savory, but you can easily add crushed red pepper flakes to the sauce or sprinkle them on top before baking if you like a little heat in your Spaghetti Stuffed Garlic Bread Recipe.
Final Thoughts
If you’re searching for a comforting, fun, and downright delicious meal to impress without stress, the Spaghetti Stuffed Garlic Bread Recipe is an absolute must-try. It takes two beloved classics and marries them into one show-stopping dish that’s perfect for any casual dinner or gathering. With its cheesy, garlicky, tomatoey goodness, this recipe will quickly become a staple in your home kitchen. So grab that loaf of bread and let the deliciousness begin!
Print
Spaghetti Stuffed Garlic Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American, Italian-Inspired
- Diet: Vegetarian
Description
This Spaghetti Stuffed Garlic Bread is a deliciously indulgent Italian-inspired main course that combines the comforting flavors of garlic bread and cheesy spaghetti. Perfect for a family dinner or a cozy weeknight meal, this recipe features a hollowed-out loaf of Italian or French bread filled with spaghetti tossed in marinara sauce, topped with mozzarella and Parmesan cheeses, and baked to golden, bubbly perfection.
Ingredients
Bread Base
- 1 large loaf of Italian or French bread
- 2 tablespoons unsalted butter (melted)
- 2 cloves garlic (minced)
Spaghetti Filling
- 8 oz cooked spaghetti
- 1½ cups marinara sauce
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh parsley (plus more for garnish)
- Salt and pepper to taste
Cheese Topping
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to prepare for baking the stuffed garlic bread.
- Prepare the spaghetti filling: Heat olive oil in a skillet over medium heat and sauté the minced garlic for 1 minute until fragrant. Add the cooked spaghetti and marinara sauce to the skillet, stirring well until the spaghetti is evenly coated. Season with salt, pepper, and chopped fresh parsley. Remove from heat.
- Prepare the bread: Slice the top off the loaf of bread lengthwise. Carefully hollow out the inside of the bread to create a well for the filling, making sure not to cut through the bottom to keep the loaf intact.
- Assemble the stuffed bread: Brush the hollowed bread interior with the melted butter. Spoon the spaghetti mixture into the bread cavity, spreading it evenly. Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the top of the filling.
- Bake: Place the stuffed loaf on a baking sheet and bake in the preheated oven for 15–20 minutes, or until the cheese is melted, bubbly, and slightly golden on top.
- Garnish and serve: Remove from the oven, garnish the top with additional fresh parsley, and slice into sections. Serve warm for the best taste and texture.
Notes
- For extra garlic flavor, use garlic butter instead of plain melted butter.
- You can prepare the stuffed bread ahead of time and bake it just before serving to save time.
- Add cooked ground beef or Italian sausage to the spaghetti mixture for a heartier, meatier version.
