Description
Southwestern Scalloped Potatoes are a creamy, cheesy casserole bursting with bold flavors from Mexican Rotel tomatoes, green chiles, and aromatic cumin. This hearty side dish combines tender Yukon gold potatoes baked in a spiced heavy cream sauce, topped with melted pepper jack and colby jack cheese for a perfect golden crust. Ideal for family dinners or holiday gatherings, this easy-to-make casserole brings a delicious southwestern twist to a classic comfort food.
Ingredients
Scale
Potatoes and Veggies
- 2 lb Yukon gold potatoes, peeled and thinly sliced
- 1 (10-oz) can Mexican Rotel diced tomatoes and green chiles, undrained
- 1 (4-oz) can diced green chiles, undrained
Cream Mixture
- 3 cups heavy whipping cream
- 1 Tbsp cumin
- 1½ tsp salt, or to taste
- ¼ tsp black pepper, or to taste
Cheese Topping
- 1½ cups shredded pepper jack cheese
- ½ cup shredded colby jack cheese
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 400ºF (204ºC). Lightly spray a 9×13-inch baking dish with cooking spray to prevent sticking and ensure easy cleanup.
- Layer Potatoes and Add Chiles: Arrange the thinly sliced Yukon gold potatoes evenly in the prepared baking dish. Evenly distribute the undrained Mexican Rotel diced tomatoes and the undrained diced green chiles over the potatoes for a flavorful southwestern kick.
- Mix and Pour Cream Sauce: In a bowl, stir together the heavy whipping cream, cumin, salt, and black pepper until well combined. Pour this spiced cream mixture evenly over the layered potatoes and chiles in the dish, making sure they are well coated.
- Bake and Stir: Place the baking dish in the preheated oven and bake for 45 minutes. Every 15 minutes, gently stir the mixture to ensure even cooking and cream absorption by the potatoes.
- Add Cheese and Finish Baking: After 45 minutes, sprinkle the shredded pepper jack and colby jack cheese evenly over the top of the casserole. Return the dish to the oven and bake for an additional 15 minutes, or until the cheese is melted, golden brown, and bubbly.
Notes
- Use Yukon gold potatoes as they hold their shape well and provide a creamy texture.
- Adjust the amount of salt and pepper according to your taste preferences.
- For extra spice, add a pinch of cayenne pepper or hot paprika to the cream mixture.
- Let the casserole rest 5-10 minutes after baking before serving to thicken slightly.
- This dish pairs well with grilled meats or as a hearty vegetarian main by adding sautéed vegetables.
