Description
These Southern Fried Cornbread Hoecakes are a classic comfort food, featuring a crispy exterior and tender, fluffy interior. Made with cornmeal and buttermilk, these hoecakes are quick to prepare and perfect for breakfast or a side dish. They are pan-fried to golden perfection and served warm with butter or syrup for a deliciously satisfying meal.
Ingredients
Scale
Dry Ingredients
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1 cup buttermilk
- 1 large egg
For Frying
- 1/4 cup melted butter or vegetable oil
Instructions
- Mix Dry Ingredients: In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, and salt thoroughly to ensure even distribution of the leavening agent.
- Whisk Wet Ingredients: In a separate bowl, whisk together the buttermilk and the large egg until the mixture is smooth and well blended.
- Combine Wet and Dry: Pour the wet ingredients into the bowl with the dry ingredients and gently stir until just combined. Avoid overmixing to keep the hoecakes light and tender.
- Heat Skillet and Add Fat: Place a skillet or griddle over medium heat and add the melted butter or vegetable oil. Let it heat until it sufficiently coats the surface and begins to shimmer.
- Fry Hoecakes: Drop spoonfuls of batter onto the hot skillet, shaping them into small, round cakes. Cook each hoecake for about 2 to 3 minutes on one side until golden brown, then flip and cook the other side for an additional 2 to 3 minutes until crisp and thoroughly cooked.
- Drain Excess Oil: Remove the hoecakes from the skillet and place them on paper towels to absorb any excess oil if desired, helping them stay crisp without being greasy.
- Serve Warm: Serve the hoecakes immediately while warm, accompanied by butter, syrup, or your favorite toppings for a delicious southern treat.
Notes
- Do not overmix the batter; a few lumps are okay to maintain tenderness.
- Use medium heat to ensure the hoecakes cook through without burning.
- You can substitute vegetable oil for the butter to make the recipe dairy-free.
- Serve with honey, syrup, or savory toppings like fried greens for variety.
