Description
Snickerdoodle Cobbler is a delightful twist on the classic cookie, transformed into a warm, comforting baked dessert with a tender batter base, topped with a sweet cinnamon-sugar crust, and a luscious, bubbling finish. Perfectly spiced and wonderfully soft, this cobbler is ideal for cozy gatherings and can be served warm with vanilla ice cream for an irresistible treat.
Ingredients
Scale
Batter
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
Topping
- 1/2 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 1 1/2 cups hot water
Instructions
- Prepare the Batter: Preheat your oven to 350°F (175°C). In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Then stir in the milk, vanilla extract, and melted unsalted butter just until the ingredients are combined to form the batter.
- Assemble the Cobbler: Grease a 9×9-inch baking dish lightly. Pour the prepared batter evenly into the dish. Next, sprinkle the packed brown sugar uniformly over the batter, followed by an even dusting of ground cinnamon on top.
- Add Hot Water: Carefully pour the hot water over the entire top of the cobbler mixture without stirring. This will create a unique layered effect when baked.
- Bake: Place the dish in the preheated oven and bake for 40 to 45 minutes until the top is golden brown and bubbling around the edges, indicating it is cooked through.
- Serve: Allow the cobbler to cool slightly before serving. For an extra indulgent touch, serve warm with a scoop of vanilla ice cream.
Notes
- Be sure to pour the hot water carefully over the cobbler to preserve the layers and avoid mixing.
- This dessert pairs wonderfully with vanilla ice cream or whipped cream.
- Use fresh cinnamon for the best flavor impact.
- Ensure your baking dish is properly greased to prevent sticking.
