Description
Smashed Carrots offer a flavorful twist on a classic side dish by combining tender steamed carrots with a crispy Parmesan crust. Roasted to golden perfection with garlic, olive oil, and optional smoked paprika, this recipe delivers a delightful balance of savory and smoky flavors, garnished with fresh parsley for added freshness.
Ingredients
Scale
Vegetables
- 1 lb baby carrots (or cut regular carrots into 2-inch pieces)
Seasonings & Oils
- 2 tablespoons olive oil
- 3 cloves garlic, minced (or 1 teaspoon garlic powder)
- 1 teaspoon coarse salt
- 1 teaspoon black pepper
- 1/4 teaspoon smoked paprika (optional)
Cheese & Garnish
- 3/4 cup freshly grated Parmesan cheese, divided
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prepare for roasting.
- Steam the carrots: Steam the carrots until they are fork-tender, about 10 to 12 minutes. Once done, drain off any water and pat them dry to remove excess moisture.
- Season the carrots: In a mixing bowl, toss the steamed carrots with olive oil, minced garlic (or garlic powder), coarse salt, black pepper, and smoked paprika if using. This infuses the carrots with flavor before roasting.
- Prepare for roasting: Spread half of the grated Parmesan cheese evenly on the prepared baking sheet. Arrange the carrots on top. Using a flat-bottomed glass, gently press each carrot to flatten it to about 1/4-inch thickness, creating the ‘smashed’ effect.
- Add remaining Parmesan: Sprinkle the remaining half of the Parmesan cheese over the smashed carrots to form a flavorful crust as they cook.
- Roast: Roast in the preheated oven for 20 to 25 minutes, or until the edges of the carrots turn golden and the cheese is crisp and bubbling.
- Garnish and serve: Remove from the oven, garnish with freshly chopped parsley, and serve warm for a delicious, crispy side dish.
Notes
- You can substitute garlic powder for fresh garlic if preferred for convenience.
- Smoked paprika adds a subtle smoky flavor but is optional based on your taste preference.
- Ensure carrots are well dried after steaming to help the cheese crisp up during roasting.
- Use freshly grated Parmesan cheese for the best texture and flavor.
- This recipe pairs well with roasted meats or as part of a vegetarian meal.
