Description
Smash Burger Pancakes offer a creative and delicious twist on traditional breakfast by combining savory smashed beef patties with cheesy, pickle-studded pancakes. This fun and hearty recipe is perfect for brunch or a weekend treat, delivering a satisfying blend of flavors and textures in every bite.
Ingredients
Scale
Beef Patties
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp Worcestershire sauce
Pancake Batter
- 2 cups pancake mix
- 1 1/2 cups milk
- 1 egg
- 1 cup shredded cheddar cheese
- 1/4 cup diced onions
- 1/4 cup pickles, chopped
Toppings & Serving
- Ketchup for serving
- Mustard for serving
Instructions
- Prepare the beef mixture: In a bowl, thoroughly combine the ground beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce to infuse the meat with savory flavor.
- Form and cook the patties: Divide the beef mixture into small portions and shape each into thin patties. Heat a skillet or griddle over medium-high heat and cook the patties for 2-3 minutes on each side until they are nicely browned and fully cooked. Remove from skillet and set aside.
- Make the pancake batter: In a separate bowl, mix the pancake mix, milk, and egg until just combined to keep the batter light and fluffy. Gently fold in shredded cheddar cheese, diced onions, and chopped pickles to add savory depth to the pancakes.
- Cook the pancakes: Using the same heated skillet or griddle, pour approximately 1/4 cup of batter for each pancake. Cook them for about 2-3 minutes on each side until golden brown and cooked through.
- Assemble the smash burger pancakes: Place a cooked beef patty on top of each pancake and press down gently to “smash” it together, creating a flavorful layered breakfast bite.
- Serve: Serve the smash burger pancakes hot with ketchup and mustard on the side for dipping or drizzling, enhancing the savory experience.
Notes
- Be careful not to overmix the pancake batter to keep the pancakes tender.
- Adjust seasoning on beef patties according to taste preference.
- Use a nonstick skillet or griddle to prevent sticking and ease flipping.
- For a spicier twist, add a pinch of cayenne or hot sauce to the beef mixture.
- Serve immediately for best texture, as pancakes can become soggy if left too long with the patties.
