Description
A comforting Slow Cooker Curry Ramen with tender beef chuck roast simmered in a rich, flavorful coconut curry broth, packed with tender mushrooms, red bell peppers, and noodles, garnished with fresh green onions, cilantro, and lime wedges. Perfect for a cozy meal that requires minimal hands-on time.
Ingredients
Scale
Beef and Seasonings
- 1 1/2 pounds beef chuck roast, cut into large chunks
- Salt and pepper to taste
- 1 tablespoon vegetable oil
Broth and Curry Base
- 4 cups beef broth
- 2 tablespoons red curry paste
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 teaspoon ground ginger
- 2 cloves garlic, minced
- 1 can (13.5 ounces) coconut milk
Vegetables and Noodles
- 2 packs instant ramen noodles (seasoning packets discarded)
- 1 cup sliced mushrooms
- 1 red bell pepper, sliced
Garnish
- 2 green onions, sliced
- Fresh cilantro
- Lime wedges
Instructions
- Season and Sear the Beef: Season the beef chunks generously with salt and pepper. Heat vegetable oil in a skillet over medium-high heat and sear the beef pieces on all sides until browned, about 2–3 minutes per side. This step locks in flavor and juices.
- Transfer and Add Broth Ingredients: Place the seared beef into the slow cooker. Add beef broth, red curry paste, soy sauce, fish sauce, brown sugar, ground ginger, and minced garlic. Stir gently to combine all ingredients well.
- Slow Cook the Beef: Cover the slow cooker and cook on low for 7–8 hours or on high for 4–5 hours, until the beef is tender and can be shredded easily.
- Shred Beef and Add Vegetables: About 30 minutes before serving, shred the beef directly in the slow cooker using forks. Add the coconut milk, sliced mushrooms, and red bell pepper. Stir to integrate all ingredients.
- Add Ramen Noodles: Break the instant ramen noodles into smaller pieces if desired and stir them into the slow cooker. Continue cooking for 10–15 minutes until the noodles are tender but not mushy.
- Serve and Garnish: Serve the curry ramen hot, garnished with sliced green onions, fresh cilantro, and lime wedges for a burst of fresh flavor.
Notes
- You can substitute beef chuck with stewing beef or short ribs.
- For extra heat, add sliced chili peppers or a splash of sriracha.
- Leftovers store well in the fridge but noodles may soften; add fresh noodles when reheating if desired.
