Description

Delicious and easy-to-make Sausage French Toast Roll-Ups combine savory cooked sausage links wrapped in flattened bread, dipped in a cinnamon-vanilla egg mixture, and pan-fried to golden perfection. Ideal for a satisfying breakfast or brunch, these roll-ups are served warm with maple syrup and a dusting of powdered sugar for a sweet and savory treat that the whole family will enjoy.

Ingredients

Scale

For the Roll-Ups

8 slices of bread (white, whole wheat, or brioche)
8 cooked sausage links (use your preferred type of sausage)

For the Egg Mixture

2 large eggs
¼ cup milk
1 tsp ground cinnamon
1 tsp vanilla extract (optional)

For Cooking and Serving

Butter (for frying)
Maple syrup, for serving
Powdered sugar, for dusting

Cook Mode Prevent your screen from going dark

Instructions

Cook the sausage links. In a skillet over medium heat, cook the sausage links thoroughly until they are fully cooked through and browned. Once done, set them aside to cool slightly for easier handling.
Prepare the bread slices. Trim the crusts off each slice of bread. Using a rolling pin, flatten each slice thoroughly to make it easier to roll and to create a uniform wrap around the sausage.
Wrap the sausage with bread. Place a cooked sausage link at one end of a flattened bread slice and roll it up tightly, making sure the bread encases the sausage completely.
Mix the egg coating. In a shallow bowl, whisk together the eggs, milk, ground cinnamon, and vanilla extract until the mixture is smooth and well combined.
Heat the skillet for frying. Place a skillet over medium heat and add a small amount of butter, allowing it to melt and coat the pan evenly.
Dip and fry the roll-ups. Dip each bread-wrapped sausage roll-up into the egg mixture, ensuring all surfaces are fully coated. Then place the roll-ups gently in the heated skillet.
Cook until golden brown. Fry the roll-ups, turning occasionally to ensure they brown evenly on all sides. Cook until each side is a rich golden color and the bread is cooked through.
Serve warm. Remove the roll-ups from the skillet and serve immediately while warm. Drizzle with maple syrup and/or dust with powdered sugar, if desired, for an added touch of sweetness.

Notes

You can use white, whole wheat, or brioche bread depending on your taste preference.
Ensure sausages are fully cooked before wrapping to avoid undercooked meat.
Vanilla extract is optional but adds a nice flavor depth to the egg mixture.
Use butter for frying to get a rich golden crust and enhance flavor.
Serve with maple syrup and powdered sugar for a perfect sweet and savory balance.
For a lower calorie version, consider using turkey sausage and whole wheat bread.
Prepare the sausage and bread ahead to streamline assembly when ready to cook.