If you are looking for a crowd-pleasing appetizer or snack that combines savory flavors with flaky, buttery dough, the Sausage Biscuit Pinwheels Recipe is an absolute winner. These delightful pinwheels feature a perfectly rolled, golden biscuit dough layered with seasoned breakfast sausage, baked to mouthwatering perfection. Whether you’re hosting brunch, game day, or just craving a comforting treat, this recipe is incredibly easy to make and always impresses with its irresistible taste and satisfying texture. Let me take you through the steps to create these bite-sized delights that will quickly become one of your favorite savory snacks.
Ingredients You’ll Need
Gathering simple yet essential ingredients is the first step toward making these savory pinwheels. Each component plays a crucial role in delivering a delicious balance of flavor, texture, and visual appeal.
- Refrigerated biscuits (16.3-oz can): Using pre-made biscuits saves time and gives you a soft, flaky base for the pinwheels.
- Breakfast sausage (1 lb, uncooked): This adds the rich, savory filling that makes the pinwheels satisfying and full of flavor.
How to Make Sausage Biscuit Pinwheels Recipe
Step 1: Preheat Your Oven
Start by heating your oven to 375ºF. Getting the oven ready early ensures that your pinwheels bake evenly and develop that perfect golden crust right away.
Step 2: Separate and Prepare the Biscuit Dough
Open the refrigerated biscuit can and carefully separate each biscuit into two layers. You will end up with 16 thin biscuit rounds, which creates the ideal thickness for rolling and baking.
Step 3: Form the Biscuit Rectangle
Place the biscuit halves touching edge-to-edge on parchment paper, arranging four across and four down. Using a rolling pin, gently roll the dough into a smooth rectangle, dusting lightly with flour if it sticks. This step creates a large canvas to spread your sausage filling evenly.
Step 4: Spread the Sausage Filling
Evenly spread your uncooked breakfast sausage on top of the rolled-out biscuit dough. Make sure to distribute it so that every pinwheel bite will have plenty of sausage-packed goodness.
Step 5: Roll and Slice the Pinwheels
Starting from the long edge, carefully roll the dough jelly-roll style, creating a tight log filled with sausage. Slice the log into 1-inch thick pinwheels to ensure they bake evenly and hold their shape beautifully.
Step 6: Bake to Perfection
Place the pinwheels on a baking sheet lined with parchment paper and pop them into the preheated oven. Bake for 15 to 18 minutes, or until the biscuit dough turns golden brown and the sausage is fully cooked through. The aroma filling your kitchen will be absolutely irresistible!
How to Serve Sausage Biscuit Pinwheels Recipe
Garnishes
Adding garnishes is a great way to elevate your pinwheels. A sprinkle of freshly chopped parsley or chives brings a pop of color and a fresh herbal note that complements the rich sausage beautifully. You can also drizzle a little honey mustard or spicy ketchup on the side for dipping.
Side Dishes
Serve these pinwheels alongside crisp veggie sticks or a light mixed green salad to balance the richness. For a heartier meal, pair them with scrambled eggs or a cheesy grits dish to keep the Southern comfort theme strong and satisfying.
Creative Ways to Present
For parties, present the pinwheels on a colorful platter garnished with fresh herbs to make them visually inviting. You can also thread toothpicks through each pinwheel for easy grab-and-go finger food at casual gatherings or brunch spreads.
Make Ahead and Storage
Storing Leftovers
Place any leftover pinwheels in an airtight container and refrigerate. They will stay fresh for up to 3 days, making them a perfect make-ahead snack or quick breakfast option the next day.
Freezing
If you want to prepare these pinwheels in advance, you can freeze them before baking. Simply roll and slice the pinwheels, place them on a tray to freeze individually, then transfer them to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.
Reheating
Reheat refrigerated or thawed pinwheels in a preheated oven at 350ºF for about 8 to 10 minutes to restore crispness and heat through. Avoid microwaving to keep that flaky biscuit texture intact.
FAQs
Can I use premade cooked sausage instead of raw sausage?
Yes, you can use precooked sausage, but keep in mind that the pinwheels will likely bake faster since the filling is already cooked. Monitor closely to avoid overbaking.
What type of biscuit dough works best?
Refrigerated biscuit dough from the store works perfectly for this recipe, especially those that separate easily into two layers and roll out without too much resistance.
Can I add cheese to the pinwheels?
Absolutely! A layer of shredded cheddar or pepper jack adds a lovely creamy element that pairs wonderfully with the sausage.
Are these suitable for freezing after baking?
They are, but for the best texture, freeze them before baking. If you freeze after baking, the biscuit may lose some of its flakiness upon reheating.
Can I substitute other types of sausage?
Feel free to use spicy Italian sausage, turkey sausage, or even chorizo to customize the flavor profile to your liking.
Final Thoughts
There’s something so comforting and satisfying about the Sausage Biscuit Pinwheels Recipe that makes it a must-try for any occasion. With minimal ingredients, straightforward steps, and such a rewarding result, these pinwheels bring everyone to the table with smiles and full bellies. I really hope you enjoy making and sharing this recipe as much as I do—it’s truly a delicious treasure you’ll want to keep coming back to!
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Sausage Biscuit Pinwheels Recipe
- Prep Time: 5 minutes
- Cook Time: 15-18 minutes
- Total Time: 20-23 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Sausage Biscuit Pinwheels are an easy and delicious appetizer or breakfast treat featuring savory breakfast sausage wrapped inside flaky biscuit dough, baked to golden perfection. Perfect for gatherings or a quick snack, these pinwheels combine flaky, buttery biscuits with flavorful sausage in a convenient bite-sized format.
Ingredients
Ingredients
- 1 (16.3-oz) can refrigerated biscuits
- 1 lb breakfast sausage, uncooked
Instructions
- Preheat Oven: Preheat your oven to 375ºF. This ensures the oven is at the perfect temperature for baking the pinwheels so they cook evenly and become golden brown.
- Prepare Biscuits: Separate each biscuit into two layers to create a total of 16 biscuit rounds. This will give you thinner layers of dough that are easier to roll out.
- Roll Dough: Arrange the biscuit halves on a piece of parchment paper in a 4 by 4 grid, with the edges touching. Use a rolling pin to roll out the dough into a large rectangle. Lightly flour your surface and rolling pin if the dough is sticky to prevent sticking.
- Add Sausage: Evenly spread the uncooked breakfast sausage over the rolled-out dough layer. Distribute the sausage carefully to cover the entire surface for even flavor in every pinwheel.
- Roll and Slice: Starting from the long edge closest to you, roll the dough and sausage jelly-roll style into a tight log. Using a sharp knife, slice the rolled dough into 1-inch thick pinwheel pieces.
- Bake Pinwheels: Place the pinwheel slices cut side up on the parchment paper-lined baking sheet. Bake the pinwheels in the preheated oven for 15 to 18 minutes, or until the biscuits are cooked through and golden brown on top.
Notes
- Use a little flour on your hands and rolling pin to prevent biscuit dough from sticking while rolling out.
- Make sure the sausage is evenly spread and rolled tightly to avoid filling spilling out during baking.
- Check the internal temperature of the sausage if unsure; it should reach at least 160ºF for safety.
- Serve warm for best taste and texture.
- Can be prepared ahead and refrigerated, then baked just before serving.
