Description
This Sausage and Cheese Bread is a savory, hearty bread perfect for breakfast or a snack. Packed with flavorful sausage and sharp cheddar cheese, it combines tender bread with a satisfying cheesy filling. The combination of spices adds depth, and its simple preparation makes it a great choice for any home baker looking for a delicious, comforting bread.
Ingredients
Scale
Meat and Cheese
- 1 lb breakfast sausage (or Italian sausage)
- 2 cups shredded cheddar cheese (or a blend of your favorite cheeses)
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 2 tbsp baking powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Wet Ingredients
- 2 large eggs
- 1 cup milk
- 1/4 cup unsalted butter, melted
Garnish
- 1 tbsp fresh parsley, chopped (optional, for garnish)
Instructions
- Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until fully browned and cooked through, breaking it up into small pieces as it cooks. Drain any excess grease and set the sausage aside to cool slightly.
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, garlic powder, onion powder, salt, and black pepper. Stir well to blend all the spices evenly with the flour.
- Combine Wet Ingredients: In a separate bowl, beat the eggs and then whisk in the milk and melted butter until fully incorporated.
- Assemble the Batter: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing to keep the bread tender.
- Add Sausage and Cheese: Fold in the cooked sausage and shredded cheddar cheese evenly throughout the batter.
- Pour into Pan: Transfer the batter into the prepared loaf pan, spreading it out evenly.
- Bake: Bake in the preheated oven for about 50 to 60 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Cool and Garnish: Remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely. Optionally, sprinkle chopped fresh parsley on top before serving for a fresh, herby touch.
Notes
- You can substitute Italian sausage for breakfast sausage depending on your flavor preference.
- Use your favorite cheese blend, such as mozzarella and cheddar, for a different cheese flavor profile.
- Make sure not to overmix the batter to keep the bread light and tender.
- This bread is delicious served warm with butter or as a savory snack on its own.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
