Description
This Roasted Asparagus recipe offers a simple, flavorful way to enjoy fresh asparagus. Tossed with olive oil, garlic, and optional lemon zest and Parmesan, then roasted to tender-crispy perfection, it’s a perfect easy side dish for any meal.
Ingredients
Scale
Main Ingredients
- 1 lb fresh asparagus
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- Salt and pepper, to taste
Optional Ingredients
- 1 teaspoon lemon zest (optional, for extra freshness)
- 1 tablespoon fresh lemon juice (optional, for a tangy finish)
- 1 tablespoon grated Parmesan cheese (optional, for extra flavor)
Instructions
- Prepare the Asparagus: Preheat your oven to 400°F (200°C). Rinse the asparagus under cold water, then gently pat dry using a paper towel. Trim off the tough woody ends by snapping or cutting off about 1-2 inches from the bottom of each stalk.
- Season the Asparagus: Arrange the asparagus in a single layer on a baking sheet. Drizzle evenly with olive oil, and sprinkle minced garlic along with salt and pepper to taste. Toss or use your hands to coat the asparagus evenly with the oil and seasonings.
- Roast the Asparagus: Place the baking sheet in the preheated oven and roast for 12-15 minutes, or until the asparagus is tender and the tips have started to crisp. Cooking time may vary depending on the thickness of the asparagus stalks, so begin checking around 10 minutes to avoid overcooking.
- Finish the Dish: Remove the roasted asparagus from the oven. If desired, drizzle with fresh lemon juice for added brightness, and sprinkle with lemon zest and/or grated Parmesan cheese for an extra layer of flavor.
- Serve: Serve the roasted asparagus warm as a delicious, nutritious side dish that complements a variety of entrees.
Notes
- Choose asparagus stalks that are firm and bright green for the best flavor and texture.
- Adjust roasting time according to thickness; thinner stalks require less time, thicker stalks slightly more.
- Lemon zest and Parmesan are optional but add vibrant flavor and richness.
- Use fresh garlic rather than garlic powder for more pronounced flavor.
- Leftovers can be refrigerated and enjoyed cold or reheated within 2 days.
