Name: Refreshing Greek Cucumber and Tomato Salad Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Greek
Ingredients: 2 pints grape or cherry tomatoes, halved; 1 English cucumber, cut into small cubes; 8 oz feta cheese, cut into cubes; 1/4 cup freshly chopped parsley; 1/4 cup extra virgin olive oil; 2 tablespoons red wine vinegar; 2 garlic cloves, finely minced; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper

Description

This Refreshing Greek Cucumber and Tomato Salad is a vibrant, easy-to-make dish perfect for warm days or as a healthy side. Combining crisp cucumbers, juicy cherry tomatoes, creamy feta cheese, and a zesty dressing of olive oil, red wine vinegar, garlic, and oregano, this salad bursts with Mediterranean flavors. It serves 8 and can be enjoyed immediately or refrigerated for up to 5 days, making it both convenient and delicious.

Ingredients

Scale

Vegetables and Cheese

2 pints grape or cherry tomatoes, halved
1 English cucumber, cut into small cubes
8 oz feta cheese, cut into cubes
1/4 cup freshly chopped parsley

Dressing and Seasonings

1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar
2 garlic cloves, finely minced
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper

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Instructions

Prepare the ingredients: Dice the English cucumber into small cubes, halve the grape or cherry tomatoes, cut the feta cheese into cubes, and finely chop the parsley. Mince the garlic cloves finely as well.
Combine main ingredients: In a large mixing bowl, add the cubed cucumber, halved tomatoes, feta cubes, and chopped parsley. Mix gently to combine the fresh ingredients evenly.
Add dressing and seasoning: Drizzle the extra virgin olive oil and red wine vinegar over the salad mixture. Add the minced garlic, then sprinkle the dried oregano, salt, and black pepper evenly on top.
Toss and serve: Gently toss the salad with a spoon or salad tongs until all ingredients are well coated with the dressing and seasonings. Serve immediately for the freshest taste or store in the refrigerator for up to 5 days to allow flavors to meld.

Notes

This salad can be made ahead and stored in the fridge for up to 5 days, but fresh is best.
Use Greek feta for authentic flavor; it is typically saltier and creamier.
For extra crunch, add sliced red onions or Kalamata olives if desired.
Adjust salt to taste, as feta cheese is naturally salty.
Serve as a side dish with grilled meats or as a light vegetarian meal.