Description
Delightful Red, White, and Blue Cheesecake Strawberries feature a creamy cheesecake filling piped onto fresh strawberry halves and topped with juicy blueberries, creating a patriotic and refreshing dessert perfect for summer gatherings or festive occasions.
Ingredients
Scale
Cheesecake Filling
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup confectioners’ sugar
- 1 cup whipped topping, thawed
- 1/2 teaspoon almond extract
Fruit
- 12 large strawberries, cut in half
- 36 blueberries
Instructions
- Prepare Cheesecake Filling: Using an electric mixer, beat the softened cream cheese and confectioners’ sugar until smooth and creamy to create the cheesecake base.
- Incorporate Whipped Topping and Flavor: With the mixer on low speed, gently blend in the thawed whipped topping and almond extract to give the filling a light texture and delicate flavor.
- Fill Strawberries: Transfer the cheesecake filling to a pastry bag fitted with a large star tip, then pipe a generous amount of filling onto the cut side of each strawberry half.
- Add Blueberries: Gently press three fresh blueberries into the cheesecake filling on each strawberry half, adding a burst of color and refreshing taste.
- Chill: Place the prepared strawberries in the refrigerator and chill until ready to serve, allowing the filling to set slightly for the best texture.
Notes
- For best results, use fresh, ripe strawberries and blueberries.
- Make sure cream cheese is softened to room temperature for smoother blending.
- Can be made a few hours ahead and stored refrigerated in an airtight container.
- Ideal for patriotic holidays like the Fourth of July or Memorial Day.
