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Pumpkin Spice Protein Balls Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes (including chilling time)
  • Yield: 20 servings
  • Category: Snacks
  • Method: No-Cook
  • Cuisine: American
  • Diet: Gluten Free

Description

These Pumpkin Spice Protein Balls are a delicious and nutritious snack that combines the flavors of fall with a boost of protein. Made with rolled oats, almond butter, pumpkin puree, and warm spices like cinnamon and pumpkin pie spice, these no-bake bites are easy to prepare and perfect for a quick energy boost or a healthy dessert alternative.


Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups rolled oats
  • 1/4 cup protein powder (vanilla or unflavored)
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon cinnamon
  • Pinch of salt

Wet Ingredients

  • 1/2 cup almond butter
  • 1/3 cup pumpkin puree
  • 1/4 cup honey or maple syrup
  • 1/2 teaspoon vanilla extract

Optional Add-ins

  • Chocolate chips
  • Chopped nuts
  • Dried fruit


Instructions

  1. Combine Ingredients: In a large mixing bowl, mix together rolled oats, almond butter, pumpkin puree, honey or maple syrup, protein powder, pumpkin pie spice, cinnamon, vanilla extract, and a pinch of salt. Stir thoroughly until the mixture is well combined.
  2. Adjust Consistency: Check the mixture’s consistency. If it is too dry, add a bit more pumpkin puree or honey/maple syrup. If it is too wet, add more oats or protein powder to achieve a dough-like texture that holds together.
  3. Shape the Balls: Using a small cookie scoop or clean hands, roll the mixture into bite-sized balls. Place them on a baking sheet lined with parchment paper to prevent sticking.
  4. Chill to Firm Up: Refrigerate the shaped protein balls for at least 30 minutes. This helps them firm up and maintain their shape when handled or eaten.
  5. Store: Once chilled and firm, transfer the protein balls to an airtight container. Store them in the refrigerator to keep fresh for up to a week.

Notes

  • You can customize these protein balls by adding chocolate chips, chopped nuts, or dried fruit for extra texture and flavor.
  • If you prefer a vegan option, use maple syrup instead of honey.
  • For a gluten-free version, ensure your rolled oats and protein powder are certified gluten-free.
  • Store the balls in the refrigerator to maintain freshness and texture.
  • The protein balls make a great pre- or post-workout snack or a healthy treat throughout the day.