If you’re searching for a delightfully cozy treat that captures all the warmth of fall in just a bite, you’ll adore this Pumpkin Pie Crescents with Maple Glaze Recipe. With soft, flaky pastry hugging a luscious spiced pumpkin filling and finished off by a silky maple glaze, these crescents are an irresistible mini pumpkin pie you can eat with your hands. Whether you’re hosting a brunch, need a quick dessert, or want something special for those crisp autumn afternoons, this recipe is bound to become a favorite in your seasonal baking lineup.
Ingredients You’ll Need
The magic of this Pumpkin Pie Crescents with Maple Glaze Recipe lies in its simplicity. Each ingredient is thoughtfully chosen to build layers of flavor and texture that come together effortlessly. From the pumpkin puree giving that rich, velvety body to the fragrant spices and the perfectly sweet maple glaze, these elements combine to create a snack that’s both comforting and exciting.
- 1 can (8 ounces) refrigerated crescent rolls: The buttery, flaky base that wraps the filling and crisps beautifully.
- 1/2 cup canned pumpkin puree: Provides the creamy, flavorful heart of the crescents with that unmistakable fall taste.
- 2 tablespoons brown sugar, packed: Adds natural sweetness and a hint of caramel depth.
- 1 teaspoon ground cinnamon: Infuses a warm and spicy aroma essential to pumpkin desserts.
- 1/2 teaspoon ground ginger: Delivers a subtle zing that balances sweetness and spice.
- 1/4 teaspoon ground nutmeg: Lends a nutty, cozy layer to the spice mix.
- 1/4 teaspoon ground cloves: A small amount for an aromatic, slightly peppery kick.
- 1 teaspoon vanilla extract: Rounds out the filling with its smooth, sweet fragrance.
- 1/2 cup powdered sugar: The base of the maple glaze that adds sweetness and a melt-in-your-mouth finish.
- 2 tablespoons pure maple syrup: Brings authentic maple flavor and natural sweetness to the glaze.
- 1-2 teaspoons milk: Adjusts the glaze to the perfect drizzle-worthy consistency.
How to Make Pumpkin Pie Crescents with Maple Glaze Recipe
Step 1: Prep Your Baking Space
Start by heating your oven to 375°F (190°C) – this ensures a perfectly baked crescent with golden, flaky layers. Line a baking sheet with parchment paper or a silicone mat; this prevents sticking and helps with even baking. Having everything set up before you begin makes the whole process smoother and more enjoyable.
Step 2: Mix the Pumpkin Filling
In a small bowl, whisk together the pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, cloves, and vanilla extract until everything is thoroughly combined. This mixture is the flavorful soul of your crescents, bursting with warm spices that sing of autumn. The texture should be smooth but thick enough to hold together when filled.
Step 3: Fill and Roll the Crescents
Unroll the refrigerated crescent dough and gently separate it into 8 triangles. Spoon a heaping teaspoon of the pumpkin filling onto the wide end of each triangle. Carefully roll each triangle up toward the point, completely encasing the filling so it doesn’t leak during baking. Place your filled crescents on the lined baking sheet, spacing them evenly for even cooking.
Step 4: Bake to Perfection
Bake the crescents in your preheated oven for 12 to 15 minutes, or until they are beautifully golden brown and cooked through. Keep an eye on them as baking times can slightly vary depending on your oven. Once done, remove them and let them cool just enough so you can handle them but still enjoy that warm, melty feeling inside.
Step 5: Whisk Up the Maple Glaze
While the crescents cool, prepare the glaze by whisking powdered sugar, maple syrup, and 1 teaspoon of milk in a small bowl. Add extra milk teaspoon by teaspoon if needed until you achieve a smooth, pourable consistency perfect for drizzling. The glaze will add a glossy, sweet finish that pairs wonderfully with the spiced pumpkin filling.
Step 6: Drizzle and Serve
Use a spoon or piping bag to drizzle the maple glaze generously over your warm pumpkin pie crescents. The warmth helps the glaze seep slightly into the pastry, adding even more lusciousness to each bite. Serve these beauties immediately to fully enjoy the contrast between the flaky dough, creamy filling, and sweet-glazed topping.
How to Serve Pumpkin Pie Crescents with Maple Glaze Recipe
Garnishes
For an inviting presentation, sprinkle a dusting of cinnamon or chopped toasted pecans on top after glazing. A tiny sprig of fresh rosemary or a pinch of finely chopped crystallized ginger can add a surprising but delightful contrast in flavor and color.
Side Dishes
These crescents pair marvelously with a hot cup of coffee, chai tea, or even a warm spiced cider. At brunch, serve alongside fresh fruit or a light yogurt parfait to balance the richness. They also make a wonderful accompaniment to pumpkin soup or autumnal salads when enjoyed as part of a bigger meal.
Creative Ways to Present
Arrange your Pumpkin Pie Crescents with Maple Glaze Recipe on a rustic wooden board or a decorative platter scattered with fall leaves for a seasonal vibe. For a party, serve them in mini baskets lined with linen napkins or add a twist by cutting some crescents in smaller bite-sized pieces for easy snacking.
Make Ahead and Storage
Storing Leftovers
Place any leftover crescents in an airtight container and store them in the refrigerator for up to 3 days. This helps preserve the delicate filling and keep the pastry from becoming soggy. Simply cover them with a paper towel to absorb any excess moisture.
Freezing
You can freeze unbaked filled crescents on the baking sheet until firm, then transfer them to a freezer bag for up to 2 months. When ready, bake directly from frozen, adding a couple of extra minutes to baking time. This makes it easy to enjoy this Pumpkin Pie Crescents with Maple Glaze Recipe whenever the craving strikes.
Reheating
Reheat leftover crescents in a 325°F (160°C) oven for 5 to 7 minutes to refresh the flaky texture and warm the filling. Avoid the microwave if possible, as it can soften the crust too much. After reheating, drizzle with a little extra maple glaze for a fresh finish.
FAQs
Can I use fresh pumpkin instead of canned pumpkin puree?
Absolutely! If using fresh pumpkin, cook and puree it until smooth before measuring out 1/2 cup for the filling. Just be sure it’s thick and not watery, as that can affect the crescent texture.
Is there a substitute for crescent roll dough?
Puff pastry works wonderfully as a flaky alternative, though the baking time and texture may be slightly different. Avoid heavier doughs that won’t bake as quickly or create the same lightness.
Can I make this recipe vegan?
Yes, by choosing vegan crescent dough and substituting maple syrup and powdered sugar glaze using plant-based milk, you can easily make a vegan-friendly version that’s just as tasty.
How spicy is the pumpkin filling?
The filling is warmly spiced but not overwhelmingly hot. You can adjust the quantities of ginger, cinnamon, or cloves to make the flavor milder or stronger according to your taste.
What’s the best way to serve these for a crowd?
Serve these crescents warm on a large platter with additional maple glaze on the side for drizzling. They’re perfect finger foods that guests can easily grab during casual gatherings or brunches.
Final Thoughts
This Pumpkin Pie Crescents with Maple Glaze Recipe is a joyous little slice of autumn you’ll want to revisit again and again. The ease of preparation combined with those cozy, inviting flavors makes it a perfect go-to for any festive occasion or a simple treat at home. Give it a try and watch how quickly these delightful crescents disappear from your table. Happy baking!
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Pumpkin Pie Crescents with Maple Glaze Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Pumpkin Pie Crescents with Maple Glaze are a delightful fall-inspired treat featuring flaky crescent rolls filled with a spiced pumpkin puree mixture and topped with a sweet, smooth maple glaze. Perfect as a breakfast pastry or a dessert, they combine warm spices and autumn flavors in an easy-to-make baked pastry that’s both cozy and delicious.
Ingredients
For the Crescents:
- 1 can (8 ounces) refrigerated crescent rolls
- 1/2 cup canned pumpkin puree
- 2 tablespoons brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 teaspoon vanilla extract
For the Maple Glaze:
- 1/2 cup powdered sugar
- 2 tablespoons pure maple syrup
- 1–2 teaspoons milk (as needed for desired consistency)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
- Prepare Pumpkin Filling: In a small bowl, thoroughly mix the pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, cloves, and vanilla extract until the mixture is smooth and well combined, ensuring balanced spice distribution.
- Assemble Crescents: Unroll the crescent roll dough and separate it into the 8 pre-cut triangles. Place a heaping teaspoon of the pumpkin filling on the widest end of each triangle. Carefully roll each triangle starting from the wide end towards the point, enclosing the pumpkin filling inside, and place the rolled crescents on the prepared baking sheet with the pointed ends tucked underneath.
- Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the crescents are puffed, golden brown, and cooked through. Remove from the oven and allow to cool slightly on the baking sheet for easier handling.
- Make Maple Glaze: In a small bowl, whisk together the powdered sugar and maple syrup. Add milk 1 teaspoon at a time until the glaze reaches a smooth, drizzle-able consistency.
- Glaze Crescents: Drizzle the maple glaze generously over the warm pumpkin pie crescents using a spoon or piping bag to add sweetness and a lovely finish.
- Serve: Serve the crescents warm, optionally with extra maple glaze on the side. Enjoy this comforting seasonal treat for breakfast, brunch, or dessert.
Notes
- Use refrigerated crescent rolls for convenience and flaky texture.
- Adjust spices to taste if you prefer more or less warmth in the filling.
- The glaze consistency can be adjusted with milk to ensure it is not too runny or too thick.
- Store any leftovers in an airtight container at room temperature for up to 2 days; reheat gently before serving.
- For a dairy-free glaze, substitute milk with almond or oat milk.
