Description
This Pumpkin Mousse is a light and creamy dessert perfect for fall. Blending smooth pumpkin puree with warm spices, sweet brown sugar, and fluffy whipped cream, it creates a delicate mousse that’s chilled until set. Simple to prepare and deliciously festive, it’s ideal for holiday gatherings or a comforting treat anytime.
Ingredients
Scale
Main Ingredients
- 1 cup pumpkin puree
- 1/2 cup brown sugar, packed
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy cream, cold
Optional Toppings
- Whipped cream
- Crushed graham crackers
- Pecans
Instructions
- Combine Pumpkin and Spices: In a medium bowl, mix together the pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, cloves, salt, and vanilla extract until the mixture is smooth and well combined.
- Whip the Cream: In a separate large bowl, use a hand mixer or stand mixer to whip the cold heavy cream until stiff peaks form. Take care not to overbeat to maintain a light and airy texture.
- Fold and Combine: Gently fold the pumpkin-spice mixture into the whipped cream using a spatula, mixing until fully incorporated and light to preserve the mousse’s fluffiness.
- Chill: Spoon the mousse into individual serving cups or bowls. Cover and refrigerate for at least 1 hour, allowing the flavors to meld and the mousse to set properly.
- Serve: Before serving, add optional toppings such as whipped cream, crushed graham crackers, or pecans to enhance texture and presentation.
Notes
- Use cold heavy cream for best whipping results.
- Do not overwhip the cream, as it can become grainy and lose desired texture.
- Chilling for at least one hour is crucial to allow mousse to set well.
- Graham cracker crumbs and pecans add a nice crunch contrast to the light mousse.
- For vegan option, substitute heavy cream with coconut cream and ensure pumpkin puree is fresh.
