Description
This Delicious Pull-Apart Pizza Bread is a fun and flavorful appetizer or snack featuring a crusty loaf stuffed with melted mozzarella, Parmesan, pepperoni, and a garlic-herb butter mixture, all baked to bubbly perfection and served with marinara sauce for dipping.
Ingredients
Scale
Ingredients
- 1 large loaf of crusty bread (sourdough or Italian)
- 1 cup shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
- ½ cup pepperoni slices, diced
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 4 tbsp unsalted butter, melted
- ½ cup marinara sauce (for dipping)
Instructions
- Prepare the Bread: Preheat your oven to 375°F (190°C) to ensure it is ready for baking. Take the large loaf of crusty bread and prepare it for stuffing.
- Slice the Bread: Using a sharp knife, slice the bread diagonally in a crisscross pattern, making sure not to cut all the way through the loaf to keep it intact while creating pockets for stuffing.
- Mix Butter and Seasonings: In a small bowl, combine the melted unsalted butter, garlic powder, and Italian seasoning thoroughly to create a flavorful butter mixture.
- Apply Butter Mixture: Gently pry apart the slices of bread and drizzle the garlic herb butter evenly into all the cuts, ensuring every crevice is well coated.
- Stuff the Bread: Insert the shredded mozzarella cheese, Parmesan cheese, and diced pepperoni slices into the cuts and crevices of the bread, distributing ingredients evenly.
- Bake Covered: Wrap the stuffed loaf tightly in aluminum foil and place it in the preheated oven. Bake for 15 minutes to let the cheese melt and flavors combine.
- Bake Uncovered: Remove the foil and continue baking for an additional 10 minutes or until the cheese is bubbly and golden, and the bread is perfectly toasted.
- Serve: Remove from the oven and serve warm alongside the marinara sauce for dipping, making it a delightful and interactive dish.
Notes
- Use a crusty yet soft bread like sourdough or Italian for best results.
- Be careful while slicing the bread not to cut all the way through to keep it intact for pull-apart serving.
- Foil wrapping helps to melt the cheese evenly without drying the bread.
- Serve immediately for best texture and flavor.
- You can add other toppings like olives, jalapeños, or mushrooms for variation.
