Description
A creamy, tangy pub sauce that perfectly complements fries, burgers, chicken wings, and grilled meats. Made with simple pantry ingredients, it’s easy to whip up and adds a burst of flavor to your favorite dishes.
Ingredients
Scale
Pub Sauce Ingredients
- 3/4 cup mayonnaise
- 1 tablespoon brown sugar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon coarse ground black pepper
- 1/4 teaspoon paprika
Instructions
- Combine Ingredients: In a medium bowl, combine the mayonnaise, brown sugar, Worcestershire sauce, onion powder, garlic powder, black pepper, and paprika.
- Mix Smoothly: Stir the mixture thoroughly until it becomes smooth and all ingredients are well incorporated.
- Adjust Seasoning: Taste the sauce and adjust the seasoning if desired, adding more spices or Worcestershire sauce to suit your preference.
- Chill the Sauce: Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld beautifully.
- Serve: Serve the pub sauce as a delicious dip or spread alongside fries, burgers, chicken wings, or grilled meats for added flavor.
Notes
- For a spicier kick, add a pinch of cayenne pepper or hot sauce.
- Mayonnaise can be substituted with a light or vegan version for dietary preferences.
- The sauce can be stored in an airtight container in the refrigerator for up to one week.
- Allowing the sauce to sit overnight enhances the flavor even more.
- Perfect as a versatile condiment beyond just pub fare.
