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Pineapple Upside Down Sugar Cookies Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 24 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

These Pineapple Upside Down Sugar Cookies bring the tropical sweetness of pineapple to a classic sugar cookie base. Soft, buttery, and infused with juicy crushed pineapple, these cookies offer a unique and delightful twist on traditional sugar cookies, perfect for any occasion.


Ingredients

Scale

Cookie Dough

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1/2 cup crushed pineapple, drained


Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Cream Butter and Sugar: In a large bowl, cream together the softened butter and sugar until the mixture is light and fluffy, which helps create a tender texture in the cookies.
  3. Add Egg and Vanilla: Beat in the egg and vanilla extract until they are thoroughly combined with the creamed mixture, adding structure and flavor.
  4. Add Dry Ingredients: Gradually mix in the all-purpose flour and baking powder, stirring until the dough begins to form and is evenly incorporated.
  5. Fold in Pineapple: Gently fold in the drained crushed pineapple to distribute it evenly throughout the dough, adding moisture and a tropical flavor.
  6. Shape Cookies: Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
  7. Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden, indicating they are fully cooked yet soft inside.
  8. Cool: Allow the cookies to cool on the baking sheet for a few minutes to set, then transfer them to a wire rack to cool completely before serving.

Notes

  • Ensure the crushed pineapple is well drained to prevent overly wet cookie dough.
  • For extra tropical flavor, consider adding a teaspoon of shredded coconut into the dough.
  • Store cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
  • Do not overbake to maintain a soft and chewy texture.