Description
These Pimento Cheese Crisps are a delightful savory snack combining crispy baked cheese discs with a creamy, tangy pimento cheese spread. Perfect as an appetizer or party snack, they offer a satisfying crunch paired with flavorful, cheesy goodness.
Ingredients
Scale
Cheese Crisps
- 1 cup shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon flour (optional, for added crunch)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika (optional for extra flavor)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Pimento Cheese Spread
- 1 cup shredded sharp cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup diced pimentos, drained
- 1 tablespoon cream cheese, softened
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and promote even baking.
- Make the crisps: In a medium bowl, combine shredded cheddar cheese, Parmesan cheese, optional flour, garlic powder, paprika, salt, and black pepper. Mix thoroughly until all ingredients are evenly distributed. Spoon out small piles of the mixture (about 1 tablespoon each) onto the prepared baking sheet, spacing them approximately 2 inches apart. Flatten each pile gently into discs to ensure even cooking.
- Bake the crisps: Place the baking sheet in the preheated oven. Bake for 8-10 minutes or until the cheese crisps are golden in color and bubbly. Remove from the oven and allow them to cool briefly on the baking sheet before transferring to a wire rack. Let the crisps cool completely to achieve maximum crispness.
- Make the pimento cheese spread: In a separate bowl, combine shredded cheddar cheese, mayonnaise, diced pimentos, softened cream cheese, Dijon mustard, garlic powder, salt, and pepper. Stir well until the mixture is smooth and creamy, ensuring the flavors meld together.
- Assemble the pimento cheese crisps: Once the crisps are cool and crisp, place a dollop of the prepared pimento cheese spread on top of each crisp. Arrange them on a serving platter for an attractive presentation.
- Serve: Serve immediately as a savory snack or appetizer. These crisps are perfect for parties, gatherings, or a tasty bite anytime you crave cheesy indulgence.
Notes
- Flour in the crisps is optional but helps add extra crunch to the cheese discs.
- For a spicier kick, add a pinch of cayenne pepper to the cheese mix or pimento cheese spread.
- Be sure to let the cheese crisps cool completely to achieve their signature crisp texture.
- These crisps are best served fresh but can be stored in an airtight container for up to 2 days; the crispness may diminish over time.
- You can substitute mayonnaise with Greek yogurt for a lighter spread.
