Description
This Pickle Slushy Recipe is a refreshing and tangy frozen beverage made with cold dill pickle juice, water, and ice cubes. Perfect for a quick cooling drink with a unique pickle flavor, optionally sweetened for balance.
Ingredients
Scale
Slushy Ingredients
- 2 cups cold dill pickle juice
- 1/2 cup water
- 1 tablespoon sugar (optional)
- 1 cup ice cubes
Instructions
- Combine Ingredients: Pour the dill pickle juice, water, and sugar into a blender. This creates the base mixture for the slushy.
- Add Ice Cubes: Add the ice cubes to the blender to ensure the slushy texture.
- Blend: Blend on high speed until the mixture becomes smooth and slushy in texture.
- Taste and Adjust: Taste the slushy and adjust the sweetness or tartness if desired by adding more sugar or dill pickle juice, then blend again briefly if needed.
- Serve: Pour immediately into chilled glasses and enjoy your refreshing pickle slushy.
Notes
- For a tangier slushy, use extra sour pickle juice.
- Freeze pickle juice in an ice cube tray ahead of time for a thicker texture without diluting the flavor.
