Description
This classic Philadelphia Cheesecake features a creamy, smooth filling atop a buttery graham cracker crust. Baked to perfection with a slight jiggle in the center and a lightly golden top, this dessert is chilled to achieve the perfect texture. Ideal for special occasions or an indulgent treat, it’s easy to prepare and serves 12.
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Cheesecake Filling
- 3 (8 oz) packages Philadelphia cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1/4 cup heavy cream
Instructions
- Prepare the Crust: Preheat your oven to 325°F (163°C). In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the crumbs are evenly coated. Press this mixture into the bottom of a 9-inch springform pan, creating a compact and even crust. Bake for 8-10 minutes until slightly golden and set. Remove and let cool.
- Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese on medium speed with an electric mixer until smooth and creamy. Add sugar and vanilla extract, beating until fully combined.
- Add Eggs and Creams: Add the eggs one at a time, beating well after each addition to ensure a smooth mixture. Stir in the sour cream and heavy cream until fully incorporated.
- Bake the Cheesecake: Pour the filling evenly over the cooled crust and smooth out the top with a spatula. Bake in the preheated oven for 55-60 minutes, or until the edges are set but the center still has a slight jiggle and the top turns lightly golden. Cracking is normal.
- Cool in Oven: Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour. This gradual cooling helps prevent cracking.
- Cool Completely: Remove from oven after 1 hour and allow the cheesecake to cool fully at room temperature.
- Chill: Cover the cheesecake and refrigerate for at least 4 hours, preferably overnight, to set and enhance flavor.
- Serve: Optionally top with fresh berries, fruit compote, or whipped cream before slicing.
- Slice and Enjoy: Cut into 12 servings and enjoy your creamy Philadelphia Cheesecake.
Notes
- For best results, ensure cream cheese is fully softened to avoid lumps in the filling.
- Use a springform pan to easily remove the cheesecake without damaging it.
- Do not overbake; the center should have a gentle jiggle when done.
- Cooling the cheesecake gradually in the oven helps prevent cracks on the surface.
- Refrigerate overnight to allow flavors to meld and the texture to firm up.
- Optional toppings like berries or whipped cream add a fresh contrast to the creamy richness.
