Description
This Perfect Russian Buttercream recipe delivers a smooth, creamy, and fluffy frosting ideal for cakes, cupcakes, and cookies. Combining butter, vegetable shortening, and powdered sugar, it achieves a balanced sweetness with a hint of vanilla and a rich, velvety texture. The addition of heavy cream creates a versatile consistency that is easy to pipe or spread, making it a favorite for both professional decorators and home bakers.
Ingredients
Scale
Buttercream
- 1 cup unsalted butter, softened
- 1 cup vegetable shortening
- 2 cups powdered sugar, sifted
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 3-4 tablespoons heavy cream (or milk)
Instructions
- Beat Butter and Shortening: In a large mixing bowl, beat the butter and shortening together until smooth and creamy, which takes about 2-3 minutes. This step ensures that the base of your buttercream is evenly combined and soft enough for aeration.
- Add Powdered Sugar Gradually: Slowly incorporate the powdered sugar, adding about 1/4 cup at a time. Beat thoroughly after each addition to avoid lumps and achieve a smooth texture.
- Mix in Vanilla and Salt: Add the vanilla extract and salt to the mixture and beat until fully combined, enhancing flavor depth and balancing sweetness.
- Incorporate Heavy Cream: Slowly drizzle in the heavy cream, one tablespoon at a time. Adjust the amount to reach your preferred consistency—thicker for piping detailed designs, or a bit softer for spreading.
- Final Whip: Beat the mixture for an additional 3-4 minutes until it becomes light, fluffy, and smooth, which gives the buttercream its characteristic airy texture and spreadability.
- Use or Store: Use immediately to frost your cakes, cupcakes, or cookies. If not using right away, store leftovers in an airtight container in the refrigerator for up to one week. Bring to room temperature and re-whip before use if chilled.
Notes
- Ensure butter is softened but not melted for best texture.
- Sift powdered sugar to avoid lumps in the frosting.
- Adjust cream quantity depending on desired consistency.
- Can be flavored with other extracts like almond or lemon instead of vanilla.
- If refrigerated, allow buttercream to reach room temperature before using.
- This frosting is suitable for decorating due to its stability from shortening inclusion.
