Description
These Pepperoni Pizza Quesadillas combine the cheesy goodness of pizza with the crispy fold of a quesadilla, making for a quick, delicious snack or meal perfect for busy days or casual gatherings.
Ingredients
Scale
Main Ingredients
- 4 large flour tortillas
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup pizza sauce (plus extra for dipping)
- 1/2 tsp dried oregano
- 1/4 tsp garlic powder
- 1 tbsp olive oil or butter (for cooking)
Instructions
- Prepare Tortillas: Spread 2 tablespoons of pizza sauce on one half of each tortilla to create a flavorful base.
- Add Cheese: Evenly sprinkle shredded mozzarella cheese over the pizza sauce to ensure every bite is cheesy.
- Layer Pepperoni and Season: Add sliced pepperoni over the cheese, then sprinkle dried oregano and garlic powder for that classic pizza flavor.
- Fold Tortillas: Carefully fold each tortilla in half to enclose the filling, making a half-moon shape ready for cooking.
- Heat Skillet: Place a skillet on medium heat and add olive oil or butter to prevent sticking and impart richness.
- Cook Quesadillas: Cook each folded quesadilla for 2 to 3 minutes on each side until the tortilla is golden brown and crispy, and the cheese inside has fully melted.
- Serve: Remove from the skillet, slice into wedges, and serve warm with extra pizza sauce on the side for dipping.
Notes
- Use whole wheat tortillas for a healthier option.
- Feel free to add vegetables like sliced bell peppers or mushrooms inside the quesadilla for extra nutrition.
- Adjust cooking time slightly depending on your stove and skillet to avoid burning.
- Serve immediately for the best texture and flavor.
- Leftovers can be reheated in a skillet or oven to maintain crispiness.
