Description
This Pepperoni Naan Pizza recipe is a quick and delicious twist on traditional pizza, using naan bread as the base for a crispy, flavorful crust. Topped with savory pizza sauce, melted mozzarella cheese, and spicy pepperoni slices, it bakes to bubbly perfection in just 10 minutes. Perfect for a satisfying single-serving meal, served alongside fresh sliced tomatoes and a zesty jalapeño ranch dressing for dipping.
Ingredients
Scale
Base
- 1 naan bread
Toppings
- 3 tablespoons pizza sauce, or to taste
- ½ cup shredded mozzarella cheese, or to taste
- 10 slices pepperoni, or to taste
Accompaniments
- Sliced tomatoes
- Jalapeño ranch dressing, for dipping
Instructions
- Preheat and Assemble: Preheat your oven to 400°F (200°C) with the rack positioned in the top third of the oven. Place the naan bread on a baking sheet. Spread the pizza sauce evenly across the surface of the naan, then sprinkle the shredded mozzarella cheese on top. Arrange the pepperoni slices evenly over the cheese.
- Bake the Pizza: Bake the assembled naan pizza in the preheated oven for about 10 minutes, or until the cheese has melted thoroughly and is bubbly. For a more golden, browned cheese topping, you can broil the pizza for an additional one or two minutes, watching carefully to prevent burning.
- Serve: Once baked, transfer the naan pizza to a plate and slice it as desired. Serve warm with fresh sliced tomatoes and a side of jalapeño ranch dressing for dipping to add a flavorful kick.
Notes
- You can customize the toppings by adding vegetables like bell peppers, onions, or olives for extra flavor and nutrition.
- If you prefer a crispier crust, let the naan bread bake a couple of minutes longer before adding the sauce and toppings.
- Keep an eye on the pizza during broiling to prevent the cheese from burning.
- Jalapeño ranch dressing adds a spicy, creamy contrast, but feel free to substitute it with your favorite dipping sauce.
