Description
This Peppermint White Hot Chocolate is a cozy and festive drink perfect for chilly days and holiday celebrations. Creamy white chocolate melts into warm milk infused with the refreshing flavor of peppermint candy canes and peppermint extract. Topped with whipped cream and crushed peppermint candy, this decadent beverage brings a sweet and minty twist to classic hot chocolate.
Ingredients
Scale
Milk Base
- 4 cups milk (dairy or plant-based)
Chocolate and Peppermint
- ½ cup white chocolate chips
- 1 peppermint candy cane
- 1 teaspoon peppermint extract
Garnish
- Whipped cream
- Crushed peppermint candy
Instructions
- Melt Chocolate and Candy Cane: In a medium saucepan, combine the milk and the peppermint candy cane. Heat over low heat, stirring constantly to ensure the candy cane dissolves completely into the milk without burning.
- Add White Chocolate: Once the candy cane is fully melted, add the white chocolate chips to the milk mixture. Continue stirring gently until the white chocolate is completely melted and the mixture is smooth.
- Flavor and Serve: Remove the saucepan from heat and stir in the peppermint extract to enhance the minty flavor. Pour the hot chocolate into mugs and top each serving with whipped cream and a sprinkle of crushed peppermint candy for a festive and flavorful finish.
Notes
- You can use any milk you prefer, including almond, soy, or oat milk, for a dairy-free option.
- Adjust the peppermint extract to taste for a milder or stronger mint flavor.
- For a richer drink, use whole milk or add a splash of heavy cream.
- Crushed peppermint candy on top adds texture and extra minty flavor but can be omitted if preferred.
- Stir frequently while heating to prevent the milk from scorching.
