Description
This Peppermint Marshmallow Latte is a festive and cozy holiday drink that combines rich Nespresso coffee with creamy peppermint-infused marshmallow milk and topped with whipped cream and crushed candy canes for a sweet, minty finish.
Ingredients
Scale
Coffee
- 2 cups Nespresso coffee
Marshmallow Peppermint Creamer
- 1/2 cup half & half cream (10%)
- 1/4 cup mini marshmallows
- 1/2 teaspoon peppermint extract
Peppermint Whipped Cream Topping
- 1/4 cup heavy whipping cream (35%)
- 1 tablespoon icing sugar
- 1/2 teaspoon peppermint extract
Garnish
- 1 teaspoon crushed candy canes
- 2 candy canes
Instructions
- Brew the Coffee: Brew 2 cups of Nespresso coffee using your preferred Nespresso machine and keep it hot for serving.
- Heat Cream and Melt Marshmallows: In a small saucepan, heat 1/2 cup of half & half cream over medium heat until bubbles form around the edges. Add 1/4 cup mini marshmallows and whisk continuously until the marshmallows have fully melted into the cream, creating a smooth mixture.
- Add Peppermint Extract: Stir in 1/2 teaspoon of peppermint extract to the melted marshmallow creamer, then remove the saucepan from heat to prevent further cooking.
- Whip the Heavy Cream: In a chilled bowl, whip 1/4 cup of cold heavy whipping cream until it starts to thicken slightly.
- Add Sugar and Peppermint: Incorporate 1 tablespoon of icing sugar and 1/2 teaspoon of peppermint extract into the partially whipped cream. Continue whipping until the cream reaches your desired consistency, soft yet fluffy.
- Combine Coffee and Creamer: Pour the hot brewed Nespresso coffee into mugs, then add the warm peppermint marshmallow creamer, stirring gently to blend.
- Top with Whipped Cream: Spoon the peppermint whipped cream topping generously over each latte.
- Garnish: Sprinkle crushed candy canes over the whipped cream and hang a whole candy cane on the rim of each mug for festive presentation.
Notes
- Use freshly crushed candy canes for a stronger peppermint flavor and a pretty festive look.
- If you want a stronger peppermint taste, adjust the peppermint extract to your liking, but be careful not to overpower the latte.
- For a dairy-free version, substitute half & half and heavy cream with coconut or almond milk alternatives and use vegan marshmallows.
- Serve immediately while the coffee is hot and the whipped cream fresh to enjoy the best texture and flavor.
