Description
Pecan Sandies are classic American buttery shortbread cookies loaded with finely chopped pecans. These tender, crumbly cookies combine the rich flavors of butter and vanilla with a delightful nutty crunch, making them perfect for holiday celebrations or everyday indulgence.
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup finely chopped pecans
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugars: In a large bowl, beat together the softened butter, granulated sugar, and powdered sugar until the mixture is light and fluffy. This aerates the dough and ensures a tender cookie.
- Add Vanilla: Mix in the vanilla extract thoroughly to infuse the dough with its signature aroma and flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agent and seasoning.
- Form Dough: Gradually add the dry ingredients to the butter mixture, stirring until a soft dough forms. Be careful not to overmix to keep the texture tender.
- Add Pecans: Fold in the finely chopped pecans evenly to distribute the nutty flavor throughout the dough.
- Shape Cookies: Using a tablespoon, scoop portions of dough and roll each into a ball. Place them on the prepared baking sheet about 2 inches apart and gently flatten each ball slightly to help them bake evenly.
- Bake: Bake the cookies in the preheated oven for 12 to 15 minutes, or until the edges start to turn golden brown, signaling they are done.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely before serving or storing.
Notes
- For enhanced flavor, toast the pecans lightly before folding them into the dough to bring out their nuttiness.
- Store baked cookies in an airtight container at room temperature; they will remain fresh for up to one week.
- For a festive touch, dust the cooled cookies with powdered sugar before serving.
