Description
Delightfully crisp mini phyllo shells filled with a decadent mixture of chopped pecans, walnuts, cinnamon, brown sugar, and caramel sauce, creating a luscious fusion of sweet and nutty flavors. These Pecan Caramel Baklava Cups are quick to prepare, baked to golden perfection, and perfect for serving as a charming dessert or treat.
Ingredients
Scale
Phyllo Shells
- 1 package (15 count) mini phyllo shells
Nut Filling
- 1 cup chopped pecans
- 1/4 cup finely chopped walnuts
- 1/2 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- 2 tablespoons unsalted butter, melted
- 1/4 cup caramel sauce (plus more for drizzling)
- Pinch of salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and arrange the mini phyllo shells evenly on a baking sheet to prepare for filling.
- Prepare Nut Mixture: In a medium bowl, combine the chopped pecans, finely chopped walnuts, ground cinnamon, brown sugar, melted unsalted butter, caramel sauce, and a pinch of salt. Stir thoroughly until all ingredients are well mixed.
- Fill Phyllo Shells: Using a spoon, generously fill each phyllo shell with the prepared nut mixture, ensuring each shell is well-stuffed but not overflowing.
- Bake: Place the filled phyllo shells in the preheated oven and bake for 10 to 12 minutes, or until the shells turn golden brown and the nut filling begins bubbling slightly.
- Cool and Drizzle: Remove the baklava cups from the oven and allow them to cool slightly on the baking sheet. Before serving, drizzle additional caramel sauce over the top for extra sweetness and visual appeal.
Notes
- Best served slightly warm or at room temperature to enjoy the perfect texture.
- For extra crunch and enhanced flavor, toast the nuts lightly before mixing.
- For a more traditional baklava flavor, substitute honey in place of caramel sauce.
