Description
These Peanut Butter Rice Krispie Treats are a quick and delicious no-bake dessert combining creamy peanut butter, melted marshmallows, and crispy Rice Krispies cereal. Perfectly sweet, crunchy, and easy to make in just 15 minutes, they set into chewy squares that everyone will love.
Ingredients
Scale
Wet Ingredients
- ½ cup unsalted butter, softened
- 1 cup creamy peanut butter
- 2 teaspoons pure vanilla extract
- 20 ounces mini marshmallows
Dry Ingredients
- 10 cups Rice Krispies cereal
Instructions
- Prep Pan: Line a 9×13 inch baking pan with parchment paper or grease it with butter to prevent sticking and facilitate easy removal of the treats.
- Melt Ingredients: In a large pot over medium heat, melt the softened butter. Once melted, reduce the heat to low and stir in the creamy peanut butter and pure vanilla extract until smooth and well combined. Next, add the mini marshmallows, stirring constantly until they are completely melted and form a smooth mixture.
- Combine with Cereal: Remove the pot from heat and gently fold in the Rice Krispies cereal until all pieces are evenly coated with the peanut butter and marshmallow mixture.
- Set and Serve: Transfer the mixture to the prepared baking pan, spreading it out evenly with a spatula. Allow the treats to cool and set for about 30 minutes. Once set, cut into 24 squares and serve.
Notes
- For easier spreading, lightly grease your spatula or hands.
- Store treats in an airtight container at room temperature for up to 3 days.
- To make cutting easier, chill the treats in the refrigerator for 15 minutes before slicing.
- You can substitute crunchy peanut butter for a different texture.
