Description
Delight in these soft and sweet Peachy Cinnamon Rolls, featuring a tender dough filled with luscious peach jam and a warm cinnamon sprinkle. Baked to golden perfection and topped with a simple powdered sugar glaze, these rolls make a perfect breakfast treat or dessert for any occasion.
Ingredients
Scale
Dough
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup milk
- ¼ cup butter, melted
Filling
- ½ cup peach jam
- 1 tsp ground cinnamon
Glaze
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat and prepare: Preheat your oven to 375°F (190°C) and lightly grease a baking dish to prevent the rolls from sticking.
- Mix dry ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Stir well to evenly distribute all components.
- Add wet ingredients and form dough: Pour in the milk and melted butter into the dry mixture and stir until it forms a cohesive dough.
- Roll out dough: Lightly flour a clean surface and roll the dough into a rectangle shape, preparing it for filling.
- Add filling: Spread the peach jam evenly over the rolled dough, then sprinkle the ground cinnamon on top for a warm, spiced flavor.
- Shape rolls: Carefully roll the dough tightly from one end to the other to create a log, then slice it into even rolls.
- Bake: Place the sliced rolls into the greased baking dish, ensuring they are spaced slightly apart. Bake in the preheated oven for 20-25 minutes until they turn golden brown on top.
- Prepare and apply glaze: While the rolls bake, mix the powdered sugar with milk until smooth to create a glaze. Once the rolls are baked and slightly cooled, drizzle the glaze over them before serving.
Notes
- For best results, ensure the dough is not too sticky when rolling out; add a little extra flour if necessary.
- Use room temperature milk and melted butter to help the dough form smoothly.
- If peach jam is unavailable, apricot or apricot preserves make a good substitute.
- The glaze can be adjusted to your preferred consistency by adding more milk for a thinner glaze or more powdered sugar for a thicker one.
- These rolls are best enjoyed fresh but can be reheated gently to enjoy later.
